On February 27, 2015, Tractor Everyday Healthy Foods will open the doors to a new, 60-seat, fully-licensed restaurant serving lunch and dinner, seven days a week in the historic Marine Building. Conveniently located near the waterfront’s business and hospitality district at … Continued
Just over three decades after opening its first restaurant, Toptable Group today announced plans to expand in Whistler with the opening of its second location in the pristine mountain resort, and the sixth property in the hospitality group’s portfolio. “Whistler … Continued
Ever play the don’t-let-anything-in-your-fridge-go-to-waste game? Today, it all started with a beautiful Romanesco (a type of broccoli I get through SPUD) and a big black Spanish radish (from Choices Markets). I ended up loving the final dish… Ingredients 1 head romanesco (or cauliflower) 1 small … Continued
Living Produce Aisle, a new concept store that combines your local grocer, smoothie bar, and kitchen appliance store, will be holding their grand opening on Saturday March 7, 2015. It will sell fresh and nutritious juices and smoothies, flats of … Continued
Are you the kind of person who owns every type of coffee machine on the market? It might be time to make room for the Espro Press on your kitchen counter. This Vancouver-made coffee system is making waves among caffeine … Continued
Gastown is home to many a well-made craft cocktail, where everything from the ice to the garnish is chosen with care. But who does them best? Of course, it all comes down to personal preference, but Pourhouse is one spot that … Continued
Blueberries are most certainly one of the most delicious perks of living in BC. With over 700 farms growing nature’s candy, we’re lucky to have an abundance of them in the summer and the winter thanks to their freezer friendliness. … Continued
What better way to celebrate a 35th vintage than by thanking to the community with a series of random acts of kindness? I was thrilled to be a part of Sumac Ridge Estate Winery day of good deeds along with Rebecca Bollwitt … Continued
Restaurateur Salli Pateman, formerly of Yaletown’s Section (3), is putting the final touches on a new dining destination, Sai Woo, set to open in March 2015. Located at 160 Pender Street in Chinatown, the restaurant boasts two levels: the 113-seat … Continued
If you, too, were sad when Chef Dale MacKay and his beautiful food left Vancouver to open a new restaurant in his hometown of Saskatoon, good news…the Top Chef Canada winner is returning to BC for a special dinner at Edible … Continued