The first time I tried making ‘nice cream’ (ice cream made from frozen bananas), I couldn’t believe the texture. It was so similar to ice cream, but of course, it was healthy! You can seriously go to town on this nice cream … Continued
To Die For Fine Foods is on the hunt for a long-term baker’s assistant with kitchen experience who will eventually be trained for baking duties. Shifts will be Monday – Friday 2pm-6pm…but depending on the number of orders, you may … Continued
Avocado toast is a daily thing in our home. Lately, since I’ve been sleeping in a bit (baby Roen still feeds a few times during the night), my hubby Darren is the one who wakes up first, makes coffee and puts together … Continued
If you’ve made the switch to a vegan diet and find yourself missing tuna or egg salad sandwiches, I’d like you to meet the Chickpea Salad Sandwich. It proves that we only ever loved the tuna and egg versions for … Continued
The next Mindful Movie Night, featuring Minimalism, is queued up for Wednesday, May 24th at Chinatown’s Stretch Yoga. The Juice Truck and I are excited to co-host the event with Love It Or List It star Todd Talbot who has embarked on his own minimalist journey and … Continued
My mom has always made the best blueberry pancakes. Growing up, I’d overdose on them nearly every weekend. If I had to give my childhood a flavour, it might be these pancakes. The original recipe is from my great granny Leila. She … Continued
I remember the first time I saw avocado fries on a menu…I couldn’t believe my eyes. Avocado in fry form?! It sounded too good to be true!! Although, I couldn’t understand how they could possibly get crispy on the outside … Continued
On many an evening, while sitting on my couch craving something sweet, this recipe has saved me. It is so, so so easy…and equally delicious. All you need is cocoa or cacao powder, coconut oil and a liquid sweetener (preferably maple … Continued
Dear Roen, You’re six months old! How did the time pass so quickly? Weren’t you just born? I think back to that October day with so much gratitude. It was an amazing day. So that we never forget, here’s the … Continued
Avocados are nature’s butter, minus the saturated fat and cholesterol. They can immediately take a dish from ‘good’ to ‘amazing‘. That’s the story with this salad. These Greek-inspired potatoes are my absolute favourite, but paired with extra-large cubes of ripe avocado, … Continued