Does your family have a go-to salad recipe that you enjoy as part of dinner multiple times a week? This is ours, originally created by my dad and made with just five ingredients, including several Avocados From Mexico, tomatoes, a … Continued
Of all the desserts I’ve ever tried, I truly can’t think of one that makes me weaker in the knees. Flavour-wise, it just couldn’t be more delicious. If you’re trying to impress your guests (or prove that vegan desserts are … Continued
A fair share of my Instagram DMs are requests for the tofu feta recipe that I’ve demo’d a few times on stories. This feta is truly unlike any other ‘vegan feta’ you’ve ever tried!!! It tastes like cow feta, it … Continued
Introducing, the most incredible, soft, gooey cinnamon buns you have ever met!! And, huge bonus, they’re 100% plant-based and cruelty-free!! If you follow my Insta-stories, you may have noticed me *dying* over these on the weekend. Three of the To Die For ladies and I … Continued
Every single day on Instagram and in real life, I hear from multiple people who are in the process of or who are interested in going vegan. Word really is getting out that plant-based living is best for our planet, our own … Continued
A new Japanese kitchen sharing service gives travellers access to home kitchens in the nation’s major cities. Called airKitchen Plus, the service was created to give tourists better access to vegan and vegetarian food in a nation where going out … Continued
If you’ve followed me for even just one week on Instagram stories, you know our family eats a LOT of avocados. They’re a part of nearly every meal! We go through about 12 Avocados from Mexico every week (I shop … Continued
What: Plant-Based Passport to celebrate World Vegan Month Who: Virtuous Pie, Kokomo, Juice Truck, TurF, Chickpea, Rolling Cashew, Buddhaful When: Thursday, Nov. 1 – Friday, Nov. 30 Where: To take place throughout Vancouver at each restaurant listed above. Why: To encourage plant-based eating during World … Continued
During university, I lived in South Carolina, the birthplace of comfort food. Rich, delicious grub is the norm there and Thanksgiving was, of course, no exception. I’ll never forget the decadent mountains of food set out on the holiday dinner table. … Continued
Fan favourites become staples on the plant-based menu Plant-based restaurant Virtuous Pie, best known for its pizzas and ice cream, is expanding its menu to include a dozen small plates. The new additions feature many of the ingredients customers have … Continued