Here we go again! Baby number two is coming end of July. His or her due date is three days away from my birthday (and yes, keeping the sex a surprise). I kind of hope the grand entrance is a … Continued
About a year ago, my mom introduced me to a Greek potato recipe she’d discovered through Pinterest. I was immediately drawn to them when I learned the ‘secret ingredient’ was yellow mustard. After sampling the potatoes at a family dinner, I … Continued
Does your family have a go-to salad recipe that you enjoy as part of dinner multiple times a week? This is ours, originally created by my dad and made with just five ingredients, including several Avocados From Mexico, tomatoes, a … Continued
Of all the desserts I’ve ever tried, I truly can’t think of one that makes me weaker in the knees. Flavour-wise, it just couldn’t be more delicious. If you’re trying to impress your guests (or prove that vegan desserts are … Continued
A fair share of my Instagram DMs are requests for the tofu feta recipe that I’ve demo’d a few times on stories. This feta is truly unlike any other ‘vegan feta’ you’ve ever tried!!! It tastes like cow feta, it … Continued
Introducing, the most incredible, soft, gooey cinnamon buns you have ever met!! And, huge bonus, they’re 100% plant-based and cruelty-free!! If you follow my Insta-stories, you may have noticed me *dying* over these on the weekend. Three of the To Die For ladies and I … Continued
Every single day on Instagram and in real life, I hear from multiple people who are in the process of or who are interested in going vegan. Word really is getting out that plant-based living is best for our planet, our own … Continued
A new Japanese kitchen sharing service gives travellers access to home kitchens in the nation’s major cities. Called airKitchen Plus, the service was created to give tourists better access to vegan and vegetarian food in a nation where going out … Continued
If you’ve followed me for even just one week on Instagram stories, you know our family eats a LOT of avocados. They’re a part of nearly every meal! We go through about 12 Avocados from Mexico every week (I shop … Continued
What: Plant-Based Passport to celebrate World Vegan Month Who: Virtuous Pie, Kokomo, Juice Truck, TurF, Chickpea, Rolling Cashew, Buddhaful When: Thursday, Nov. 1 – Friday, Nov. 30 Where: To take place throughout Vancouver at each restaurant listed above. Why: To encourage plant-based eating during World … Continued