Besides my homemade almond milk recipe, I’ve never shared a dish on Instagram that was so widely embraced as this Korean Vegan Beef from lordbyronskitchen.com. It’s gone pretty viral. Daily, you’ve tagged me in your creations and I’ve screenshotted every single … Continued
You may know how obsessed I am with the delicious flavours of fresh vegetables, but when I learned how powerful their nutrients are, my focus on incorporating them into my family’s meals hit new levels. It’s actually become a bit … Continued
Not going to lie, I’m pretty excited about this one. I’m actually kicking myself for not making something similar sooner…it’s definitely going to become a part of my regular routine (I’ve since tried this with strawberries, too — delish!). I … Continued
Vancouver’s internationally renowned vegetarian restaurant, The Acorn, presents an exclusive limited seating long table dinner at Klippers Organics Farm (2200 Ferko Road) in Cawston, BC, with wine pairings by neighboring Orofino Winery on Thursday, August 23rd. Tickets are $120 (tax and … Continued
**Thank you so much SugarTwin for sponsoring this post!! All opinions are my own.** Put the word mousse next to just about any food and instantly boost its appeal, non?! Strawberry mousse, chocolate mousse, coconut mousse…I salivate over the thought … Continued
Six weeks ago, I returned home from India with two more pieces of precious cargo than I’d departed with: Hari and Melvin, Indian street dogs who were ready to find new homes in Canada. 48-hours before my flight home to Vancouver, I received a message on … Continued
Bounty Bar-inspired milkshake. Need I say more? As a kid, Bounty Bars were one of my favourite chocolate bars. I found their tropical decadence irresistible. I remember begging my mom to buy them for me as we stood in the grocery store … Continued
Since reading Shantaram, a 1000-page book set in India, I’ve felt desperate to visit India. The charming, quirky personalities, the vast uniqueness of the culture and the beauty of the land itself described in the novel left me daydreaming about what … Continued
Leftovers are the best, aren’t they? A night in the fridge can truly do wonders for the flavours in so many dishes, like pastas, curries, pizza and…roasted cauliflower steaks! I love them so much, my bio should include, “Just don’t … Continued
The vending machine will dispense The Green Moustache’s meals and desserts, bringing a healthy take-out option to users of the sports centre and surrounding neighbourhoods. Responding to the needs of today’s consumers for healthy, on-the-go food options, The Green Moustache … Continued