How To Make Challah In A Bag

The other night will browsing Facebook, this video stopped my scrolling finger in its tracks. Due to its mesmerizing nature, I couldn’t help but watch it several times. I wasn’t planning on making bread that night, but it looked too easy. And … Continued

PLANT-BASED “VIRTUOUS PIE” TAKES ROOT IN CHINATOWN

PIZZA AND ICE CREAM RESTAURANT OPENS SEPTEMBER 10, 2016 Virtuous Pie, opening Saturday, September 10th in Chinatown, is an elevated fast-casual restaurant, focused on handcrafted plant-based pizzas, non-dairy ice creams, and seasonal salads, featuring local beer and wine on tap. … Continued

Heirloom Tomato Pizza (Vegan)

Heirloom tomatoes. They are so pricey, but so worth it, right? My favourite place to buy them is Klippers Organic’s stall at the Vancouver Farmers Markets. I could stand at there forever, oogling the rainbow of colours and taking my sweet time … Continued

The Candy That’s Free of Animal Products

When I began eating a plant-based diet, candy seemed like one of those foods that I’d never have to worry about. I never even thought to check the ingredient lists of candy packages to see if they contained animal products. … Continued

Vegan Cheese Fries

When I try to imagine the most sinful and delicious dish in the world, cheese fries is one of the creations that comes to mind. Greasy potatoes loaded with cheese, mayo and other indulgent toppings…it rarely gets crazier than this. But, if you’re like … Continued