Every single day on Instagram and in real life, I hear from multiple people who are in the process of or who are interested in going vegan. Word really is getting out that plant-based living is best for our planet, our own … Continued
A new Japanese kitchen sharing service gives travellers access to home kitchens in the nation’s major cities. Called airKitchen Plus, the service was created to give tourists better access to vegan and vegetarian food in a nation where going out … Continued
If you’ve followed me for even just one week on Instagram stories, you know our family eats a LOT of avocados. They’re a part of nearly every meal! We go through about 12 Avocados from Mexico every week (I shop … Continued
What: Plant-Based Passport to celebrate World Vegan Month Who: Virtuous Pie, Kokomo, Juice Truck, TurF, Chickpea, Rolling Cashew, Buddhaful When: Thursday, Nov. 1 – Friday, Nov. 30 Where: To take place throughout Vancouver at each restaurant listed above. Why: To encourage plant-based eating during World … Continued
During university, I lived in South Carolina, the birthplace of comfort food. Rich, delicious grub is the norm there and Thanksgiving was, of course, no exception. I’ll never forget the decadent mountains of food set out on the holiday dinner table. … Continued
Fan favourites become staples on the plant-based menu Plant-based restaurant Virtuous Pie, best known for its pizzas and ice cream, is expanding its menu to include a dozen small plates. The new additions feature many of the ingredients customers have … Continued
Besides my homemade almond milk recipe, I’ve never shared a dish on Instagram that was so widely embraced as this Korean Vegan Beef from lordbyronskitchen.com. It’s gone pretty viral. Daily, you’ve tagged me in your creations and I’ve screenshotted every single … Continued
You may know how obsessed I am with the delicious flavours of fresh vegetables, but when I learned how powerful their nutrients are, my focus on incorporating them into my family’s meals hit new levels. It’s actually become a bit … Continued
Not going to lie, I’m pretty excited about this one. I’m actually kicking myself for not making something similar sooner…it’s definitely going to become a part of my regular routine (I’ve since tried this with strawberries, too — delish!). I … Continued
Vancouver’s internationally renowned vegetarian restaurant, The Acorn, presents an exclusive limited seating long table dinner at Klippers Organics Farm (2200 Ferko Road) in Cawston, BC, with wine pairings by neighboring Orofino Winery on Thursday, August 23rd. Tickets are $120 (tax and … Continued