Berry Tart with Coconut Whip (Vegan + GF)

With a fridge full of local blueberries, tayberries, raspberries and cherries, I sat on my couch surrounded by a few of my favourite cookbooks (Minimalist Baker, Raw. Vegan. Not Gross., My New Roots, Rawsome Vegan Baking) trying to decide what … Continued

Lemon Curd Poppyseed Ice Cream (Dairy-Free)

While browsing Jillian Harris’ Pinterest food board, a particular picture halted my scrolling. It was a container full of what looked like soft butter…but it was ice cream! Lemon Curd Ice Cream to be exact. I melted at the sight … Continued

Nut Butter Fudge

Hello, fudge foodporn! This nut butter fudge — rich with healthy fats — is one of the delicious, creative snack ideas that holistic nutritionist Carley Mendes shared with participants of Tight Club’s Tight Life program as part of her nutrition guide. I … Continued

Roasted Eggplant (Four Ways)

While cooking dinner tonight, I felt inspired by one of my favourite Instagram accounts, @TalineGabriel. This feed is absolutely overflowing with colourful, healthy recipe inspiration!!! You won’t be able to stop scrolling. Three weeks ago, Taline posted a shot of roasted … Continued

The Dream Kitchen Includes a Copper Pot Set

Last summer, when Darren and I renovated our new home, we were especially focused on the kitchen re-design for one reason: a self-produced online cooking show. It’s been in the plans for years now, and we are very close to finally … Continued