A Vegan Holiday Gift Guide

‘Tis the season for chocolate, nut cheese and Love Actually! Christmas has always been one of my favourite times of year. There’s one part of the holiday season, however, that I don’t look forward to, and that is the stress associated with picking out … Continued

New Breakfast Cookies by “To Die For”

We’re so excited to introduce our newest baked good: The Breakfast Cookie! This is truly my dream breakfast / accompaniment to a hot morning beverage. It’s packed with tons of nutrients, zero refined sugars (we use maple syrup and dates … Continued

What I Feed My Vegan Baby

I have a vivid memory of the first dish my dad taught me how to cook: scrambled eggs. I was four, and I used a yellow step stool to reach the pan on the stove. I remember loving the eggs cooked until they were brown … Continued

To Die For’s Coconut Peanut Butter Power Balls

It’s been six years and we’re finally making something other than loaves!! Meet our new coconut peanut butter power balls. I think of them as a two-bite version of my favourite oatmeal concoction. They’re a bit salty (sea salt) and lightly sweetened with maple … Continued

2nd Annual Dairy-Free Living Event

Please join us on November 5th for the second annual Dairy-Free Living event, sponsored by Earthsave Canada. Coordinated by The Vegan Project and Fresh + Fit Vancouver, this event will include education by 4 speakers on how and why to … Continued

To Die For Pumpkin Loaf

For the second season in a row, we’re making our super-moist, spicy pumpkin loaf made without animal products!! It’ll be available all winter long, from the first day of Fall until February 28th. Here’s where you can find our pumpkin loaf in … Continued