Please join us on November 5th for the second annual Dairy-Free Living event, sponsored by Earthsave Canada. Coordinated by The Vegan Project and Fresh + Fit Vancouver, this event will include education by 4 speakers on how and why to explore a dairy-free diet, as well as
boast some pretty yummy dairy-free goodies provided by local vendors.
Brigitte Gemme | Smart Vegan Kitchen | Vegan Family Meal Planning
Anna Pippus | Animal Justice | Thriving on a vegan diet during pregnancy, breastfeeding, and infancy
Karen McKathy | Blue Heron Creamery | The Art of Plant-Based Cheese-Making + Demo
Nikki Hurst | Veganomical Living | The benefits of the plant-based sources of vitamins and minerals found in dairy milk, and why choosing this option is optimal for health
Here are some of the confirmed vendors we’re working with on the event:
• Virtuous Pie
• Say Hello Sweets
• Blue Heron
• Eat Pastry
• Granola Girl
• Nutmeg Mylk
• Spread ‘em
• Quest Nutrition
• Vegan Supply
This half-day course will take place at the Vancouver Public Library in the Alice Mackay Room from 1-4pm, and is open to everyone.
Tickets are $10-$15 and available for purchase here:
Any other questions about the event can be directed to Jen Browne of Fresh + Fit Vancouver at email@example.com.