About Me
Salut!
I’m the food reporter and lover of cuisine who aspires to spend the rest of her life eating all that’s to die for. You’ll find my column, Lunch Rush, in Metro Newspaper’s Tuesday edition, and my bi-monthly To Die For Face feature in Vancouver View Magazine.
A summer spent living on a rustic Tuscan horse farm experiencing the powers of extra virgin olive oil, red wine, and homemade chocolate gelato has been one of my most exquisite culinary practicums.
Known to evoke my ‘it’s to die for’ cry: sablefish, macadamia nuts, white chocolate, braised lamb, ponzu sauce, sashimi, and more…
If you believe your restaurant’s fare to be to die for, email me at erin@itstodie4.com. I’ll add it to my list of impending feeds.
Ciao for now.
About My Style
My hair is done by Isolde Semple at Avant Garde Salon in Yaletown. She is currently accepting new clients. You can make an appointment by calling 604.688.1986.
My clothes are provided by LYNNsteven Boutique (Gastown), Oliver & Lilly’s (South Granville), and Brunette Showroom (Commercial).
About It’s To Die For
Current Statistics
9000+ Twitter, Facebook, and Google followers (data taken from November 2010)
Advertising Prices
Avertising/sponsorship options are always dynamic – meaning I’ll work with you to create the best strategy for your product. Below are a few ways we can work together. Please contact me at erin@erin-ireland.com to discuss.
Feed My Readers
Want to share your product with It’s To Die For readers? Participate in a sponsored giveaway! I’ll feature your product in a week-long contest that will be broadcast through all social networking channels. This is a great way to gain exposure for your brand.
Feed Me
Feel free to send me edible or kitchen-related items that you think I’ll label ‘to die for’. If I do, I’ll incorporate them into one of my stories or have them as the focus of an entire post. In addition to featuring your item on the site, I’ll post its details to Facebook and Twitter where, collectively, I have over 7000 followers.
Share Exciting Foodie News
If you want to share an exclusive foodie event or a delicious product with It’s To Die For readers, I can promote it in a post, as well as on Twitter and my Facebook page.
It's To Die For Banana Bread à la Urge Chocolates
{ 2 comments }
Hi Erin,
Just a quick hello to say I really like your blog & website! The photos are fantastic, especially the limbo one lol. You rock and are a perfect fit for your job. I wish I had started earlier with my broadcasting passion…Keep up the great work. You are a beautiful girl with a great spirit and amazing talent.
xo Susan
You da bomb diggidy!!!! Love you even though you’re a crank pot!
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