Ricardo’s Mediterranean Kitchen is proud to announce the launch of its first ever cookbook, That’s Amore, from Chef Ricardo Scebba — one of my very favorite Okanagan chefs.
Written by Ricardo himself, with recipes and anecdotes from his culinary mentor and mother Concetta, the book is a collection of treasured Italian recipes passed down over three generations, delicious personal interpretations of traditional favourites, and many popular menu items from the award-winning restaurant.
Ricardo will be hosting multiple cooking demonstrating in Vancouver and the Lower Mainland from January 17 until January 20. Scroll down for full event details. 1. Chef Ricardo demonstrates recipes from his debut cookbook “That’s Amore”
When: Tuesday January 17
Location: The Cookshop
City Square, Cambie Street Vancouver
2. Chef Ricardo demonstrates recipes from his debut cookbook “That’s Amore”
When: Saturday January 20
Location: Bosa Foods
1465 Kootenay Street
3. Chef Ricardo demonstrates recipes from his debut cookbook “That’s Amore”
When: Thursday January 19 + Friday January 20 (3-5pm both days)
Location: Save On Foods
1250 Marine Drive
North Vancouver, BC
You can also catch Chef Ricardo Scebba on Breakfast TV (Monday, January 16) and CTV Noon News (Tuesday, January 17).
This past summer, I was lucky to enjoy an amazing five-course meal by Ricardo. Read about it here and follow Ricardo’s Mediterranean Kitchen on Twitter here.
The cookbook, published by the Okanagan Institute, is now available at Ricardo’s Mediterranean Kitchen and online at www.ricardos.ca and retails for $24.95 CAD. It is also available at all Chapter’s Indigo stores or www.chapters.indigo.ca.