After failing an embarrassing number of times, I might have finally discovered the perfect pancake recipe. And the secret? Letting the finished batter sit for 10 minutes before pouring it into your skillet! At least I think that’s what did the trick. Find the perfectly simple and amazing recipe here, and find fresh local blueberries – the classic of classic toppings – at almost every grocery store in BC. Here’s a list of organic retailers. If you’re looking for more ways to incorporate ‘nature’s candy’ into your meals, visit the BC Blueberry Council’s site here.
As for the cashew cream – this is just the pulp (or meal) leftover from homemade cashew milk. Definitely not garbage! Sweeten it up with a little maple syrup or honey. Creamy deliciousness.
Hope you love this recipe as much as I do. Happy Canada Day!!