Cadeaux's all-natural, made from scratch baking is a labour of love for award-winning pastry chef Eleanor Chow and her team. From pecan raisin sticky buns to house-churned sorbets, they've got it all. Need a cake? Cadeaux offers eight flavours (including carrot, chocolate euphoria and lemon poppyseed) and six kinds of icing so you can build your dream cake. Email firstname.lastname@example.org to order.
A Whistler-based family bakery that’s so busy, their kitchen runs around the clock to stock pastry cases with up to 50 items daily. Brownies, cookies, coconut banana loaf, flourless chocolate cake, buttery almond croissants, fresh bread, earl grey lavender scones, and chili cornbread are just a handful of the drool-worthy items on their epic menu.