Let's say you have time for just one bakery stop in Vancouver. Get to Beaucoup. You won't find a better croissant in Paris. French-trained pastry chef Jackie Ellis' kouign-amann and tropical scone are also serious showstoppers.
What greets you upon entrance is a sight for sore eyes: loads of bread and other treats piled high on their shelves. Despite the impressive size of this locally-owned company, expect quality, handmade products.