GREAT pizza in Vancouver has become an expectation. In the past several years, the ‘wood-fired oven’ scene has erupted, beginning with Nicli back in 2012. They became the second pizzeria in Canada to receive a Vera Napoletana Pizzeria certificate, meaning they adhere to the long-standing pizza-making code of Naples, birthplace of this modern-day indulgence. Certification is a great accomplishment…however, we’ve relied on our discerning tastebuds to create a HOT LIST of establishments who are pumping out the BEST in town. Buon appetito!
Market by Jean-Georges
1115 Alberni Street | 604-695-1115 $$$$ | French
@marketjg_van |
Visit websiteAt this upscale restaurant where most dishes are pretty darn delicious, the Black Truffle Pizza is a stand-out. Its powerful scent and flavour is absolutely intoxicating. The avocado-rimmed, gingery tuna tartare is also a huge must-try.
CinCin Ristorante + Bar
1154 Robson St | 604-688-7338 $$$ | Italian
@cincinvan |
Visit websiteA bustling establishment perfect for large parties or a duo looking for a quick glass of red and a pizza at the bar. Ninety eight percent of their menu item can be gluten free - that includes pasta, bread and pizza. And it's absolutely no sacrifice.
There are several Gastown restaurants with pizza on the menu, but only one is known for serving what just might be...Vancouver's best.
Nicli Antica Pizzeria
62 E. Cordova St. | 604-669-6985 $$ | Pizzeria
@niclipizzeria |
Visit websiteVancouver's first "VPN certified" pizzeria and arguably the favourite. The modern dining room, overlooking the 900F burning oven, is a stylish backdrop for a date.
Via Tevere Pizzeria
1190 Victoria Dr. | 604-336-1803 $$ | Pizzeria
@viateverepizza |
Visit websiteThe brightly tiled wood-fired oven is as beautiful as the pizza. Owned and run by an Italian family, expect authentic Napoli style with "the correct" ingredients.
Looking for the best pizza near Main Street and Mount Pleasant? Without a doubt, these are your options.
Pizzeria Farina
915 Main St. | 604-681-9334 $$ |
A diamond in the rough serving solid pizza until they run out of dough -- which happens just about nightly. Order at the counter, seat yourself and drink wine from short glasses, Italian-style.
Campagnolo (Main St)
1020 Main St. | 604-484-6018 $$ | Italian
@campagnolomain |
Visit websiteSuper-cool space with an industrial-style feel caused by funky cement walls and exposed wood beams. Start with the crispy ceci (deep-fried chick peas and possibly the most amazing appetizer you will ever eat in your life) then move onto wood-fired pizza. A very good option for pre and post Rogers Arena events.
On the hunt for great pizza in Kitsilano or Kerrisdale? These joints take the Italian dinner pie seriously.
Novo Pizzeria
2118 Burrard St. | 604-736-2220 $$ | Italian
@novopizzeria |
Visit websiteLocated next to Fifth Avenue Cinemas, Novo is the perfect spot to get your quality, wood-fired pizza fix before a flick. The Burrata, with fior di latte, fresh basil, olive oil and impressive chunks of burrata, will make you swoon. Owner and chef Carmine Paradiso offers house made pastas, salads and appies, too.
The Bibo
1835 West 4th Ave | 604-568-6177 $$ | Italian
@thebibo |
Visit websiteAn Italian owner means authentic, often-imported ingredients, a pizzaiolo from Naples and a true understanding of good pizza.
Where to find Yaletown's best pizza? You've got two options: traditional and crazy Canadian style.
Bella Gelateria (Yaletown)
1089 Marinaside Cres | 778-737-7890 $$ | Italian
@bellayaletown |
Visit websiteOwner and gelato maestro James Coleridge is famous for his gelato. Trust a man with such a palate to serve excellent Napoletana-style pizza, as well. The Parmigiano he sources is aged 36 months, tomatoes are of course San Marzano D.O.P. and gluten-free dough is available.
The Parlour
1011 Hamilton St | 604-568-3322 $$ | Comfort Food
@parlouryaletown |
Visit websitePizza purists might not approve, but how can you go wrong with caramelized onion, minced mushroom, Yukon gold potato, truffle oil, gruyere and mozza on dough? These ingredients describe 'Goldmember', one of The Parlour's 12 out-of-the-box creations that taste especially good in the wee hours of the morning. Dine-in, pick-up or stay on the couch and opt for delivery.
Craving the cheesy, thin-crust goodness of a well-made pizza? Here's a list of the North Shore's best pizzerias.
Bowen Island Pizza Company