Work all week, brunch all weekend. This is our motto.
Brunch can be decadent and heavy — it can leave us questioning whether or not that extra side of french toast was such a great idea. That’s why plant-based brunches are the best. They provide all the pleasure, without the pain. When meat and dairy is removed from a menu, you might be amazed by the creative plant-based alternatives concocted by Vancouver’s most forward-thinking chefs. Think coconut creams, and cashew dips, buckwheat sweets and unique smoothies.
Here are our favourite restaurants with plant-based brunch options in Vancouver.