This sparkly blue powder is an extract of spirulina, a heavy-duty superfood said to relieve physical discomfort. The adult in me bought it for this reason. The child in me bought it because it’s basically blue food colouring.
I couldn’t resist the thought of powder blue smoothies, coconut yogurt and…this ice cream, which is basically three ingredients. Flavour-wise, it tastes like frozen sweetened coconut milk (you can’t taste the Blue Majik). Very simple! Its colour, making it perfect for a kid party or a special occasion, is what I love most.
2 cans coconut milk or cream (I used one of each)
1/4 c. maple syrup *if you’re out, just go with 1/2 c. coconut sugar as your sweetener
1/4 c. coconut sugar
2 scoops (~1.5 tsp) Blue Majik (I got mine at The Juicery Co.)
Handful of chopped macadamia nuts (optional)
- Add coconut milk/cream to your blender along with maple syrup and coconut sugar. Mix on low speed until combined, then add in your Blue Majik. Careful not to over mix.
- Transfer to your ice cream maker and proceed using the machine’s instructions (I use a Cuisinart and churned for 25 minutes).
- Garnish with chopped macadamia nuts (and maybe a tiny pinch of salt).