“To Die For Banana Bread” Launch at Caffe Artigiano: Coffee, Loaf & Gift Card Giveaway

June 19, 2012 By

As of this morning, To Die For Banana Bread can be found at all Caffe Artigiano locations.

To celebrate this milestone, we’re giving away five chocolate macadamia loaves, a pound of Private Reserve Espresso and a $25 Artigiano gift card to be delivered to the office or home of one lucky winner.

How To Enter

  • Just tweet a picture of yourself with your To Die For Banana Bread slice at any Caffe Artigiano location — and include these two Twitter handles: @erin_ireland & @caffeartigiano

Contest Ends on Friday, June 29 at 11am (yes, it was extended) – winner will be announced shortly afterwards. Check Twitter for updates.

 

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Nelson The Seagull Serves Toasted “To Die For Banana Bread” with Mascarpone and Honey

June 13, 2012 By

Nelson the Seagull - undoubtedly one of the funkiest cafes in town (just read Mia Stainsby’s article here) – has added a deadly new menu item to their list of offerings: Toasted To Die For Banana with a side of mascarpone and honey.

The non-sweet Italian cream cheese is a dreamy pairing with the full-flavored sweet and salty banana bread. You can sweeten it up further, if you like, with the side of honey.

Nelson is the kind of spot you could lounge around (or work) at all day long. With couches, big wooden tables and a wide open kitchen, the owners have created a ‘happy place’ in the heart of Gastown.

Nelson The Seagull
315 Carrall St.
604-681-5776

 

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Introducing: Naked ‘To Die For’ Banana Bread

June 3, 2012 By

Naked ‘To Die For’ Banana Bread is currently being tested at three of its seventeen vendor locations: Milano on Denman, Milano in Gastown, and Milano on 8th Ave.

The recipe is identical to the original flavor (Macadamia Nut Callebaut Milk Chocolate), minus the nuts and the chocolate. Please note that this new flavor is produced in a facility that contains nuts and may contain traces of nuts.

Hopefully those of you on the look-out for healthier options will enjoy the new Naked Banana Bread, which is sweet, salty, and extra moist as usual. Its ingredients are all-natural, its eggs are free-range, its bananas are organic, and its vanilla is pure.

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French Made Baking Launches “To Die For Banana Bread” Macarons

May 15, 2012 By

Back in October, I received an email from Catherine Introligator of French Made Baking.

She and her husband – the pastry chef behind their bakery – had stumbled upon To Die For Banana Bread, and decided to test it out in macaron form.

They transformed the bread into a macaron filling by simply adding a bit of butter and cream.

David and I met to sample the creation, and I can honestly say, I was blown away. Of course, I am biased – but I feel confident you will love them, too.

To Die For Banana Bread Macarons are now on shelves at French Made Baking (along with regular slices of the bread) and I couldn’t be more thrilled by this partnership. Stay tuned for details of our upcoming sample session.

In the meantime, you can find Catherine and David’s fantastic French baking (macarons, croissants, canelés and lots more) at their Kingsway/Broadway bakery and at the Vancouver Farmers’ Markets (view their schedule here).

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“To Die For Banana Bread” & Provence Restaurants Team Up For Mother’s Day

May 9, 2012 By

Provence Marinaside, one of Vancouver’s best brunch destinations, is a perfect spot for Mother’s Day celebrations. Not only do have they have an incredible menu, they’re a stone’s throw away from the seawall. You could take your mom for a walk, then hop on the aquabus for part two of your adventure at Granville Island Market.

On top of all this, Provence will be selling half loaves of To Die For Banana Bread that you can buy for your mom on the spot. You’ll also find the banana bread included in Provence’s ‘Basket of Fresh Baked Goods’ and at the front door on the sample platter.

At Provence Mediterranean Grill (their second location on West 10th), all mom’s will receive a complimentary portion of banana bread all wrapped up upon their departure.

This Saturday and Sunday, both Provence locations open for brunch at 9am – walk-ins are welcome

 

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EPIC Expo To Host “To Die For Banana Bread” in EPICurean Corner this Saturday Only

May 7, 2012 By

“To Die For Banana Bread” is a proud exhibitor of EPIC Expo, happening this weekend from Friday, May 11 until Sunday, May 13 at the Vancouver Convention Centre West.

Over 500 samples of bread will be ready and waiting for guests this Saturday only, from noon to 4pm. Find us in the EPICurean Corner next to Terra Breads – just look for ladies in yellow.

About EPIC: Western Canada’s largest sustainable lifestyle showcase, where “style meets sustainability.” Now in its sixth year, EPIC is produced by internationally renowned business-of-the-environment organization The GLOBE Foundation. Hosting more than 300 exhibitors, EPIC is more than just a tradeshow – it’s a three-day celebration and immersion into all things ‘green,’ for a stylishly sustainable lifestyle.

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“To Die For Banana Bread” Gelato at Bella Gelateria

May 5, 2012 By

“To Die For Banana Bread Gelato” is the latest creation to hit the frozen shelves of Vancouver’s preeminent gelateria: Bella Gelateria, located at the corner of Burrard and Cordova.

Maestro gelatiere and owner James Coleridge has added bananas and nuggets of banana bread to his award-winning gelato recipe. The result is creamy banana-flavoured gelato riddled with chunks of moist, sweet ‘n salty banana bread.

Customers who order a large coffee beverage will receive a complimentary slice of “To Die For Banana Bread”.

Bella Gelateria is open ’til 11pm on Fridays and Saturdays.

Bella Gelateria
1001 W. Cordova St.
604-569-1010
@bellagelateria
 
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Bacon Banana Bread Candy Grams Deliver The Spirit of Valentine’s Day

February 8, 2012 By

*UPDATE* Thanks so much for ordering everyone. We are sold out for the year. Happy Valentine’s Day!

To Die For Bacon Banana Bread

Remember the excitement of getting a Valentine’s candy gram in high school? Well, it’s back!
For all you true Cupids out there, Save On Meats and To Die For Fine Foods are offering Vancouverites the chance to surprise their lovers or crushes with a special delivery of Bacon Banana Bread and a sweet personalized message, to be read aloud if you choose!

HOW TO ORDER: 
  • Fill out this form.
  • Pre-pay at Save On Meats’ Butcher Shop (43 West Hastings). Just mention the candy gram special! Delivered loaves are $12 each. (*You can pay us in person if you’ll be there at time of delivery.)
  • $1.00 from every loaf sold will be donated to A Loving Spoonful (alovingspoonful.org)
DELIVERY DETAILS:
  • Who?  Nico Brand, Erin Ireland, & their team of cupids.
  • How? A decked out red and white MINI Cooper from MINI Yaletown.
  • Where? Downtown, Yaletown, Gastown (if you are just outside these areas, we’ll make exceptions).
  • When? Between 10am – 3pm (unless otherwise discussed).
MORE ABOUT BACON BANANA BREAD:
  • BBB will be available for purchase at Save On Meats beginning February 10, 2012.
  • Medium loaves ($10) will be sold at the butcher shop.
  • Large loaves ($15) will also be sold at the butcher shop.
  • Slices (two for $5) will be sold in the diner.
  • BBB is made with candied double smoked Save On Meats bacon, organic bananas, and Callebaut Chocolate.
Tweet at Erin if you have any questions –> @erin_ireland
Happy Valentine’s Day!

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To Die For Banana Bread Sample Session Calendar

January 16, 2012 By

Friday, January 20 | 11am – 1pm | Commune Cafe

Friday, January 27 | 11:30am – 1:30pm | Ethical Bean (1315 Kootenay Street location)

Thursday, February 2 | 9am – 10:30am | Milano Coffee Roasters (156 West 8th Avenue location)

Tuesday, February 7 | 11am – 12:30pm | Commune Cafe

Thursday, February 16 | 11:30am – 12:45pm | Ethical Bean (1315 Kootenay Street location)

…and many more to come.

These sample sessions have been scheduled because two of my favorite things are meeting new people and sharing good food.

I’m looking forward to meeting you!

Wishing you at least a bite of to die for every day,

Erin

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“To Die For Banana Bread” Pop Up Shop at LYNNsteven Boutique in Gastown

December 14, 2011 By

You know that wonderful feeling when you’ve found the perfect Christmas present for a loved one, and you absolutely can’t wait to give it to them?

Christmas is all about giving.

Next Wednesday, December 21st, one of my very favorite shops, LYNNsteven Boutique in Gastown (225 Carrall Street), is hosting a very special “To Die For Banana Bread” Pop Up Shop from *3pm – 6pm*. <–UPDATED (start time is now an hour later to accommodate those working until 5pm).

Here’s the deal: Buy a half loaf ($10) and you’ll receive a half loaf to either give away as a Christmas gift (hostess gift?) or bring to your holiday party to share with friends. This one’s on the honor system.

Please note: one complimentary loaf per customer. Come while supplies last! Cash only, please. And afterwards, feel free to head on over to Milano Coffee Roasters (half a block away at 36 Powell Street) for a festive espresso on them — just mention you’re a BB customer.

Can’t wait to see you all!

Wishing you to die for treats this holiday (calories don’t count on Christmas, remember!),

Erin

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