Pesto Spaghetti (Plant-based)

Serious question: is there anything that pesto is not good on? Pesto has got to be one of the top three flavours of all-time. And great news for plant-based eaters, it’s one of those sauces that is super easy to veganize … Continued

To Die For’s Coconut Peanut Butter Power Balls

It’s been six years and we’re finally making something other than loaves!! Meet our new coconut peanut butter power balls. I think of them as a two-bite version of my favourite oatmeal concoction. They’re a bit salty (sea salt) and lightly sweetened with maple … Continued

Mindful Book Club: What We’re Reading

During a trail run in the UBC Endowment Lands, my friend Genieve and I decided to start a book club…Mindful Book Club. The goal is to fill our brains with information that could help create positive change for our environment, health and animals. We’ve been inspired … Continued

Matcha Avocado Nice Cream

The first time I tried making ‘nice cream’ (ice cream made from frozen bananas), I couldn’t believe the texture. It was so similar to ice cream, but of course, it was healthy! You can seriously go to town on this nice cream … Continued

Strawberry Almond Milk

There is one word to describe strawberry almond milk: heavenly. One sip, and you’ll be swooning. This is the kind of stuff you must savour, in the form of small sips or in a recipe in which its flavours can … Continued

Raw Hemp Chocolate Truffles with Lavender

My beautiful friend Katharine Horsman and I share a passion for vegan baking. After drooling over her Instagram posts — in which she oozes love for her craft — I suggested a dessert exchange. We’d each make a recipe, and then meet-up … Continued