Baked Avocado Fries

I remember the first time I saw avocado fries on a menu…I couldn’t believe my eyes. Avocado in fry form?! It sounded too good to be true!! Although, I couldn’t understand how they could possibly get crispy on the outside … Continued

Cashew Macadamia Nut Cheese

The other day while scrolling Instagram, I stumbled across a delicious looking macadamia nut cheese recipe from @datesandavocados. I’d never tried one of her recipes before, but this nut cheese just looked so good. I had to try it! Calling for … Continued

Mint Basil Guacamole

Is guacamole the most popular / easy-to-make appetizer ever? I think so! It’s hard to mess up because avocado is so gosh darn delicious on its own. On Super Bowl Sunday, why don’t you mix it up with some new flavours? This twist … Continued

Avocado Flatbread Appetizer

The avocado is one of those crowd-pleasing ingredients. Who doesn’t love avocado? Answer: no one I am aware of! When choosing an appetizer to make this holiday season, consider this avocado flatbread. It’s the perfect party dish for several reasons. First, it’s … Continued

Nut Cheese Platter

A night of good television (debate!!!) requires equally good viewing snacks. Here are the details of tonight’s 100% plant-based cheese platter, built with Blue Heron Creamery nut cheese. Clock-wise from top left: BC hazelnuts Gone Crackers (Olive Oil & Cracked Pepper) Young … Continued

How To Make Challah In A Bag

The other night will browsing Facebook, this video stopped my scrolling finger in its tracks. Due to its mesmerizing nature, I couldn’t help but watch it several times. I wasn’t planning on making bread that night, but it looked too easy. And … Continued

Vegan Cheese Fries

When I try to imagine the most sinful and delicious dish in the world, cheese fries is one of the creations that comes to mind. Greasy potatoes loaded with cheese, mayo and other indulgent toppings…it rarely gets crazier than this. But, if you’re like … Continued

How To Make Cauliflower Buffalo Wings

Let’s talk chicken wings. Why are they so popular? Do diners love them for the chicken, or is it the sauce? I’m a wholehearted believer that it the sauce that renders them so addictive. Along with the creamy dipping sauce, of … Continued