Easter Treats in Vancouver

Hunting for Vancouver’s best Easter desserts? Here are some delicious, adorable options for you.

1. Easter Cupcakes by Original Cupcakes - Is this the cutest cupcake you’ve ever seen or is this the cutest cupcake you’ve ever seen? Thought so.

Where to buy: Click here to view all seven Cupcakes locations

Sheep Cupcake by Cupcakes

Easter Cupcakes by Cupcakes

2. Pebble-Filled Chocolate Easter Eggs by Beta5 - Easter isn’t the same without an egg hunt. How perfect are these gourmet, locally-made treats? Goodbye Kinder Surprise, hello Beta5.

Where to buy: Beta5, The Dirty apron, Walrus, Much + Little, Room6, & Marche St. George – click here for addresses

Easter Egg Pebbles

Beta5's Chocolate Eggs

About: Eggs are cast with two layers of chocolate (one white, the other dark) then filled with six different types of pebbles – caramelized Fraser Valley Hazelnuts, sun-dried Okanagan cherries, caramelized Marcona almonds, pistachios, puffed cereals, and house-made pretzel bites. Once filled, they’re sprayed with coloured chocolate to resemble a real egg – white, brown and robin’s egg blue. Wrapped in foil, they’re sold individually ($5), by the 1/2 dozen ($25) or by the dozen ($49).

3. Soirette’s Easter Macarons - if not for delicious bright bites, visit downtown’s new confectionery for its exquisite teas and gorgeous feminine interior. You won’t want to leave.

Where to buy: 1433 W. Pender St. (open Easter weekend)

Ganache-filled Easter Macarons

About: Yellow: passionfruit, blue: earl grey cassis, green: pistachio, pink: white chocolate, dark pink: raspberry, purple: lavender, chocolate: dark chocolate

4. Easter Eggs by Thomas Haas – surprise your little bunnies with a straw-filled basket of high quality chocolate this year

Where to buy: Click here to view Thomas’ two locations

Chocolate Bunnies

Charity Event: Thomas Haas will hold his 7th Annual Easter Egg Raffle. Be on the hunt for the four impressive two-foot Easter eggs created by Thomas himself and his talented chocolatiers. Hop on over to one of his stores and choose your favourite creation. Get a raffle ticket ($5) and it could be yours. Draw date is Friday, April 6 at 2:00 pm at both stores. 100% of raffle ticket proceeds will benefit Union Gospel Mission and North Shore Women’s Centre.

5. Easter Cookies by Cookievonster - Evon aka Cookievonster (see what she did there?) makes adorably festive treats. Request any design you like.

Where to buy: Contact Evon via her website here

cookievonster easter erin ireland

Handmade Easter Cookies by Cookievonster

About: Evon bakes to order, using Royal Icing. Expect crunchy icing and thick shortbread. View her cookie portfolio here.

6. Gourmet Foods Vancouver’s April Box - think spud.ca, minus the perishables and decisions. Order a box at a time or subscribe for a year. Read more here.

Where to buy: visit the website here

Gourmet Foods Vancouver's April Box

In this box: Hazelnut Oil from Saltspring, Raspberry Cardamom Jelly, Cocoanymph Sea Salt Chocolate, Gone Crackers from Surrey and more.

7. Custom Easter Cakes by Pink Ribbon Bakery – Sheila Comer can make any cake you dream of. Contact her here

8. Easter Flavored Gelato by Bella Gelateria - award-winning gelato maker James Coleridge is making several festive flavours for Easter and Passover, including Egg with Chocolate Pieces (like Mini Eggs), Hot Cross Gelato, Cinnamon with Rum-Soaked Raisins, Chocolate infused with Lavender, Apple Cinnamon with Honey served with Matzo Bread

9. The Cross Design’s Macaron Limoge Trinket Boxes - the perfect zero calorie gift

Where to buy: 1198 Homer St. or order online here

Macaron Trinkets

Need recipe ideas for Easter brunch? Click here
Dining out? Click here for my list of best brunch spots in Vancouver
Tweet at me if you have any questions –> @erin_ireland

“To Die For” Item of The Week: Thomas Haas Double Baked Almond Croissant

thomas haas double baked almond croissant erin irelandLooking for the best dessert in Kitsilano or North Vancouver? Head directly to Thomas Haas where you will gawk at at the colorful, perfectly arranged cakes and chocolates in his display case and the mammoth, $4.50 Double Baked Almond Croissants.

You won’t find many $4.50 croissants in town, nor will you find any as ‘to die for’ as Thomas’. He uses 100 grams of slivered almonds and tons of butter — fully justifying the price.

Thomas Haas in North Vancouver | Unit 128, 998 Harbourside Drive

Thomas Haas in Kitsilano | 2539 West Broadway Avenue

Here’s a complete list of the best baked goods in Vancouver.

For food tips and Vancouver restaurant recommendations, follow me on Twitter –> @erin_ireland

Wishing you ‘to die for’ food on a daily basis,

Erin

‘To Die For’ Holiday Treats Featured on CTV News

1. Kitchening with Carly Macarons

2. Cocoanymph Seasonal Truffles

3. The Pink Spatula’s Gourmet Marshmallows

4. Bel Cafe’s Vanilla Bean Shortbread

5. Commune Cafe’s Chili Hot Chocolate, Peppermint Mocha, & Egg Nog Latte

If you have any questions about these products, tweet at me –> @erin_ireland

Outfit provided by LYNNsteven. Hair done by Isolde Semple of Avant Garde Hair Salon.

Urban Rush: “To Die For” Hallowe’en Treats

This month’s selection of ‘to die for’ products is so irresistible, I absolutely can’t live with them nearby. One of my readers will save me by entering this giveaway and winning them all.

My airbrushed Hallowe’en costume, hair ‘do, and electric blue dress made this segment so much fun. Huge thanks to ‘Glitter Machine’ make-up artist Jennifer Little, Avant Garde hair stylist Isolde Sample, and my favorite Chinatown boutique, Charlie & Lee, for making this look possible.

Here’s what I featured on today’s show:

1. Beta 5‘s Trick & Treat Chocolate Boxes — including incredible wasabi & miso caramel chocolate sticks.

2. Thomas Haas Hallowe’en Chocolates — for the luckiest trick or treaters out there!

3. Purdy’s Chocolates‘ Hallowe’en Chocolates & the new ‘Turona’ Truffle — the classic chocolates we all grew up with.

4. Original Cupcakes by Heather & Lori — try the ‘Great Pumpkin’ with pumpkin spice cake & pumpkin buttercream.

5. Lesley Stowe’s Raincoast Cookies – of the three flavors, ‘Apricot, Ginger, & Slivered Almond’ is my favorite.

6. Dirty Apron’s Orange Spice — for savory roasted pumpkin seeds.

7. Noble Maple Syrup from The Dirty Apron – for sweet roasted pumpkin seeds.

8. ‘That’s Amore‘ Cookbook by Ricardo Scebba of Ricardo’s Mediterranean Kitchen – Halibut Cheeks & Panna Cotta are my favorite recipes.

9. The Flame dessert wine by Silver Sage Winery — so hot, it’s scary! …sip slowly and enjoy the tingling aftertaste.

10. Mango Pearls from Qualifirst Foods – use these as ‘mini eyeballs’ for your Hallowe’en cocktails.

11. The Juice Truck’s ‘It’s To Die For Banana Bread Smoothie’ launching this November.

If you have any questions about any of these items: tweet at me: @erin_ireland, write on my FB wall, or email erin@itstodie4.com

Michael Eckford, myself, & Fiona Forbes

Look who snuck up on me! Tech expert, Akash Sablok. I think he was eyeing the chocolates.

 

Urban Rush: September’s ‘To Die For’ Foods

‘To Die For’ Food Featured on Urban Rush

Thanks to Charlie & Lee (in Chinatown) for the awesome MYNE Ashley Ann dress and to Isolde Semple from Avant Garde Salon for the great ‘do.

1. Lavender Glaze & White Chocolate Raspberry Doughnuts

Get them at: Ethical Bean *Discontinued

Location: View all cafe locations here.

2. The Avocado Pineapple Smoothie

Get it at: The Juice Truck 

Location: Corner of Water & Abbott in Gastown (look for the big reddish pink food truck)

3. Raspberry Caramel Sauce

Get it at: The Dirty Apron

Location: 540 Beatty Street

4. Doughy, Moist Ciabatta Bread

Get it at: Nelson the Seagull

Location: 315 Carrall Street

5. Chocolate & Hazelnut Creme

Get it at: Thomas Haas

Locations: 2539 West Broadway & Unit 128-998 Harbourside Drive in North Van.

6. Chocolate Balsamic Vinegar

Get it at: Dundarave Olive Company, Edible Canada, Whole Foods, etc.

Locations: View all retail locations here.

7. Granola Girl Vegan, Organic Granola

Get it at: Local Fresh Food Market, Greens Market, Save On Foods, etc.

Locations: View all retail locations here.

8. BC Blueberries

Get them at: Most local supermarkets

Location: Everywhere! Click here for blueberry recipes.

9. Healthy Muffins

Get them at: Crema & Revolver Coffee 

Location: 1495 Bellevue Avenue in West Van (Revolver: 325 Cambie Street - great new cafe by the passionate, coffee-loving owners of Crema)

10. It’s To Die For Coconut White Chocolate Banana Bread

Get it at: Coming soon!

Location: The original banana bread can be found at Commune Cafe & Ethical Bean Coffee Roastery Cafe

Urban Rush: Erin Ireland’s ‘To Die For’ Products for July

Thanks to Brunette Showroom for the BB Dakota outfit and the Alden Ray bracelet and to my hair stylist Isolde Semple of Avant Garde in Yaletown.

Here are the links for my 11 favorite products this month. Each of them cause an, ‘it’s to die for!’ reaction, as you could probably tell. Hope you love them, too.

1. Cocoanymph Chocolates & Confections

2. Urge Chocolates & Confections

3. Popchips

4. Sea to Sky Seasonings

5. The Pixie by Nespresso

6. Real Coconut Water by Taste Nirvana

7. Luna & Larry’s Coconut Bliss Ice Cream

8. Peller Estate Pinot Noir

9. Rodelle Dutch Dark Cocoa

10. Vitala Yogurt

11. It’s To Die For Banana Bread

If you have any questions about these products, tweet at me or write on my Facebook wall.

Urge Chocolates & Confections: The Sweet Company You Need to Know About

I’ve often said that in a perfect world, I’d eat chocolate at every meal. Get sick of it? Too rich? Not possible. Proof.

Dirke Botsford — a graphic design pro turned chocolatier (read his interesting story here) - discovered my ‘Best Chocolate in Vancouver‘ article and requested that I put his products to the test. If I deemed them ‘to die for’, I agreed to add them to the list.

Prior to sampling, I was prepared to break it to Dirke if I had to — that they just weren’t ‘to die for’. Fortunately for everyone involved, I fell in love with the chocolates the moment I sank my teeth into a Salty Caramel Marshmallow Truffle.

When I read this little menu (left), included in their eco-friendly packaging, I realized Urge and I truly do share a rare, intense passion for chocolate.

This quote just about sums up Dirke’s extreme chocolate enthusiasm, ‘The real beauty of working with chocolate is you can never fail, you can always re-melt and try again, if it goes really south, you inevitably learn something and that’s a good thing. The other beautiful things about chocolate is friends and family love to hate me for always asking them to taste something new, but funnily no one ever said “no”’.

Have a gawk at these beauty shots…

Honey Roasted Pecan Caramel in milk chocolate

Fig pate de fruit with roasted walnut dark chocolate ganache, enrobed in milk chocolate

Custom crystallized flower ganache

Szechuan Flower Ganache -- it will numb your mouth!

Enough? Never. Let’s continue…

Assorted truffles

Orange Gogi Truffle

Salted Caramel Marshmallow Truffle

Urge Chocolate Truffle-Stuffed It's To Die For Banana Bread

Dirke is currently looking to connect with shop owners interested in selling his high-quality chocolates and confections. If that’s you, feel free to contact him here. You’ll also be able to find him at this year’s West Coast Chocolate Festival.

Shop for Urge Chocolate online here, and stay tuned for their chocolatey updates –> Twitter | Facebook.

To Die For Supermarket Products: May 2011

Wandering the supermarket aisles in search of to die for products is not only a great way to pass time, it’s one of my favorite things to do. In order to share my findings with you, I’ll be publishing a monthly video showcasing my favorite food items of the month.

Here’s the first installment:

To Die For Products Info

  1. The Pixie by Nespresso | Twitter: @nespresso
  2. Tofutti Sour Supreme | Twitter: @tofuttibrand
  3. Kozy Shack Rice Pudding | Twitter: @kozyshack
  4. Herdez Green Salsa | Twitter: @herdez
  5. Bolthouse Farms Vanilla Chai Tea | Twitter: @bolthousefarms
  6. Gnarly Head Old Vine Zin | Twitter: @gnarlyheadwine
  7. Beet Blueberry Muffin from Cafe Regalade

If you have any questions about these products, tweet at me or write on my Facebook wall.

Top 10 Chocolate Destinations In Vancouver

There are two types of people in this world: those who love chocolate and those who don’t. The latter is a breed I cannot relate to.

Here are ten of Vancouver’s best chocolate destinations:

1. Thomas Haas | 2539 West Broadway | 998 Harbourside Drive

Must-try items: Passion Fruit Truffle with Tahitian vanilla (white chocolate ganache, fresh passionfruit, vanilla beans, splash of vodka) and of course, the famous Sparkle Cookie.

Thomas Haas Sparkle Cookie

2. ChocolaTas | 1689 Johnston Street, Granville Island Public Market

Must-try item: 4 Spices Truffle with milk chocolate, cinnamon, pepper, nutmeg, & ginger

Assortment of ChocolaTas truffles

3. XOXOLAT | 2391 Burrard Street

Must-try item: Tortilla Chip & Lime Dark Chocolate Truffle

Chocolate Puddle | Photo credit: beyondrobson.com

4. Chocolate Arts | 2037 West 4th Avenue *CLOSED

Must-try item: Candied Cashew Log

5. Schokolade | 2263 East Hastings

Must-try item: Chai with milk chocolate confection


6. Mink Chocolates Inc. | 863 West Hastings

Must-try item: White Chocolate Bar infused with rose petals

Mink Bonbons | Photo credit: Mink Chocolate Inc.

7. CocoaNymph | 3739 West 10th Avenue

Must-try item: Illa (Fleur de Sel) with dark chocolate, caramel, & a hint of sea salt

8. Chocolaterie de la Nouvelle France | 198 East 21st Avenue

Must-try items: Fleur de Sel Chocolate & Caramel

Chocolaterie de la Nouvelle France | Photo credit: bardiail.com

9. Purdy’s | Pacific Center Mall

Must-try Item: Hedgehogs — all flavors

10. Lindt | Most grocery stores & drugstores (some of which are open 24hrs, because let’s face it, unexpected chocolate cravings do not necessarily arise during regular store hours)

Must-try item: Swiss Double Milk Chocolate (with a smooth milk filling)

Lindt Swiss Double Milk is incredibly creamy

Top 10 Mouthwatering Food Photos

1. Miku Restaurant | 1055 West Hastings | Aburi Select

1a. Bearfoot Bistro | 4121 Village Green, Whistler | Steak & Lobster

2. Les Faux Bourgeois | 663 East 15th Avenue | Escargots de Bourgogne

3. Trattoria Italian Kitchen |1850 West 4th Avenue | Spicy Kobe Meatballs

4. Don Francesco | 860 Burrard Street | Grilled Prawn

5. Market by Jean-Georges | 1115 Alberni Street | Chocolate Pudding

6. It’s To Die For | itstodie4.com | It’s To Die For Banana Bread

7. Pinnacle Pier Hotel | 138 Victory Ship Way | Roasted Vancouver Island Sablefish

8. Uprising Breads | 1697 Venables Street | Raspberry Scone

9. Chef Michael Lyon | Sunbaked Tomato Halibut

10. Meat & Bread | 370 Cambie Street | Meatball Sandwich

More Top 10 Lists to come! Want to follow me on Twitter? Click here.

Ciao for now.