We’re so excited to introduce our newest baked good: The Breakfast Cookie! This is truly my dream breakfast / accompaniment to a hot morning beverage. It’s packed with tons of nutrients, zero refined sugars (we use maple syrup and dates … Continued
Before we had Roen, we felt so confused about what to buy for this new stage of life. There are so many baby products on the market. Which are essential and which are marketing gimmicks that would be used twice, … Continued
In our day and age of convenience, most everything is available by delivery. Fortunately for smoothie lovers, a new local company — founded by two friends and former UBC basketball players — is on a mission to make good, healthy … Continued
When I began eating a plant-based diet, candy seemed like one of those foods that I’d never have to worry about. I never even thought to check the ingredient lists of candy packages to see if they contained animal products. … Continued
Last summer, when Darren and I renovated our new home, we were especially focused on the kitchen re-design for one reason: a self-produced online cooking show. It’s been in the plans for years now, and we are very close to finally … Continued
Over the past few years, Vancouver’s retail food industry has experienced an explosion of small-batch, locally-made, organic products, often made at the hands of the company owners themselves. The products of these types of businesses are born out of passion, … Continued
All bread is not created equal. In fact, there are as many different ways of making bread as there are people, according to bread master and slow food enthusiast, Chef Annabelle Choi. What’s the difference between Annabelle’s style of bread … Continued
Jonny Hetherington is the latest must-try hot sauce label to be found on shelves at select local grocery stores. If you’re a fan of heavy metal music, you’ll probably recognize the name. Hetherington is the lead singer of renowned Canadian … Continued
When Jenna Perreault was diagnosed with an egg allergy, she became determined to create a winning eggless dip to bring to parties. She tested Spinach Artichoke Dip recipes at her five-year-old Port Coquitlam bakery, Delish Gluten Free, where a few … Continued
A South Surrey bakery is answering the prayers of celiacs all over the Lower Mainland. Owner and baker Joanna Schultz was inspired by her celiac daughter to launch Pikanik Creations. Over the past four years, she has developed dozens of … Continued
