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	<title>it&#039;s to die for &#187; Travellers Deck</title>
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	<description>amid the stars, a foodie searches for heaven</description>
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		<title>Win a $100 Gift Certificate to Charm Modern Thai</title>
		<link>http://itstodiefor.ca/win-a-100-gift-certificate-to-charm-modern-thai/</link>
		<comments>http://itstodiefor.ca/win-a-100-gift-certificate-to-charm-modern-thai/#comments</comments>
		<pubDate>Mon, 01 Nov 2010 17:20:28 +0000</pubDate>
		<dc:creator>erinireland</dc:creator>
				<category><![CDATA[Contests]]></category>
		<category><![CDATA[To Die For Face]]></category>
		<category><![CDATA[Travellers Deck]]></category>
		<category><![CDATA[Yaletown]]></category>
		<category><![CDATA[Charm Modern Thai]]></category>
		<category><![CDATA[Dez Chen]]></category>
		<category><![CDATA[erin ireland]]></category>
		<category><![CDATA[Green Tea Chicken]]></category>
		<category><![CDATA[twitter charmmodernthai]]></category>
		<category><![CDATA[twitter erin_ireland]]></category>
		<category><![CDATA[twitter travellersdeck]]></category>
		<category><![CDATA[vancouver]]></category>

		<guid isPermaLink="false">http://itstodie4.com/?p=3196</guid>
		<description><![CDATA[They say the grass is greener on the other side.  As for chicken, Charm Modern Thai is serving the good stuff on this side of the pond. To enter to win a $100 gift certificate to Yaletown&#8217;s avant-garde Thai restaurant, post a comment on this story detailing how badly you want to dine out at [...]]]></description>
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		<slash:comments>147</slash:comments>
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		<title>Trattoria Italian Kitchen: Now That&#8217;s Amore!</title>
		<link>http://itstodiefor.ca/trattoria-italian-kitchen-now-thats-amore/</link>
		<comments>http://itstodiefor.ca/trattoria-italian-kitchen-now-thats-amore/#comments</comments>
		<pubDate>Tue, 28 Sep 2010 15:49:40 +0000</pubDate>
		<dc:creator>erinireland</dc:creator>
				<category><![CDATA[Kitsilano]]></category>
		<category><![CDATA[To Die For Face]]></category>
		<category><![CDATA[Travellers Deck]]></category>
		<category><![CDATA[Chef Murray Flaherty]]></category>
		<category><![CDATA[erin ireland]]></category>
		<category><![CDATA[Glowbal Restaurant Group]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[The Cascade Room]]></category>
		<category><![CDATA[Trattoria Italian Kitchen]]></category>
		<category><![CDATA[twitter erin_ireland]]></category>
		<category><![CDATA[twitter glowbal_group]]></category>
		<category><![CDATA[vancouver]]></category>

		<guid isPermaLink="false">http://itstodie4.com/?p=3085</guid>
		<description><![CDATA[Orecchiette is a home-made pasta common in Puglia, a region of Southern Italy. If relocating to this amorous part of the world (also known as the “boot’s high heel”) meant more of the dense, ear-shaped starch in my life, I&#8217;d do it. This post was written for Travellers Deck &#8211; your guide to the 100 best [...]]]></description>
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		<title>The Refinery: Pesto Portobello To Die For</title>
		<link>http://itstodiefor.ca/the-refinery-pesto-portobello-to-die-for/</link>
		<comments>http://itstodiefor.ca/the-refinery-pesto-portobello-to-die-for/#comments</comments>
		<pubDate>Mon, 30 Aug 2010 20:56:10 +0000</pubDate>
		<dc:creator>erinireland</dc:creator>
				<category><![CDATA[Downtown]]></category>
		<category><![CDATA[To Die For Face]]></category>
		<category><![CDATA[Travellers Deck]]></category>
		<category><![CDATA[erin ireland]]></category>
		<category><![CDATA[Lauren Mote]]></category>
		<category><![CDATA[Sip Resto Lounge]]></category>
		<category><![CDATA[The Refinery]]></category>
		<category><![CDATA[Travelers Deck]]></category>
		<category><![CDATA[twitter erin_ireland]]></category>

		<guid isPermaLink="false">http://itstodie4.com/?p=2731</guid>
		<description><![CDATA[At first glance, you wouldn&#8217;t notice.  With a discreet sign, its exterior is unassuming. Nestled above Sip Resto Lounge &#8211; the place for boozy food &#8211; is a petite restaurant serving magical tapas-style dishes that, from my experience, warrant &#8216;oos&#8217; and &#8216;ahs&#8217;. This post was written for Travellers Deck &#8211; your guide to the 100 [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Vancouver&#8217;s Best Japanese: Miku Aburi Sushi Gourmet Cuisine</title>
		<link>http://itstodiefor.ca/vancouvers-best-japanese-miku-aburi-sushi-gourmet-cuisine/</link>
		<comments>http://itstodiefor.ca/vancouvers-best-japanese-miku-aburi-sushi-gourmet-cuisine/#comments</comments>
		<pubDate>Tue, 17 Aug 2010 06:05:30 +0000</pubDate>
		<dc:creator>erinireland</dc:creator>
				<category><![CDATA[Coal Harbor]]></category>
		<category><![CDATA[To Die For Face]]></category>
		<category><![CDATA[Travellers Deck]]></category>
		<category><![CDATA[Aburi Sushi]]></category>
		<category><![CDATA[Chef Kazuhiro Hayashi]]></category>
		<category><![CDATA[erin ireland]]></category>
		<category><![CDATA[Hawksworth Communications]]></category>
		<category><![CDATA[Keiichiro Nireda]]></category>
		<category><![CDATA[Miku Aburi Sushi Gourmet Cuisine]]></category>
		<category><![CDATA[Miku Restaurant]]></category>
		<category><![CDATA[Seigo Nakamura]]></category>
		<category><![CDATA[twitter erin_ireland]]></category>
		<category><![CDATA[vancouver]]></category>

		<guid isPermaLink="false">http://itstodie4.com/?p=2442</guid>
		<description><![CDATA[Words cannot illustrate the beautiful and distinctive creations emerging from Miku Restaurant&#8217;s open-air kitchen.  Pictures and video help (you must watch this), however, a dining experience at Vancouver&#8217;s best sushi eatery is the only way to truly grasp the marvelosity of its product.  And yes, new vocabulary does transpire in light of fare so noteworthy. [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Les Faux Bourgeois: As &#8216;Vrai&#8217; As It Gets</title>
		<link>http://itstodiefor.ca/les-faux-bourgeois-as-vrai-as-it-gets/</link>
		<comments>http://itstodiefor.ca/les-faux-bourgeois-as-vrai-as-it-gets/#comments</comments>
		<pubDate>Thu, 24 Jun 2010 22:12:55 +0000</pubDate>
		<dc:creator>erinireland</dc:creator>
				<category><![CDATA[To Die For Face]]></category>
		<category><![CDATA[Travellers Deck]]></category>
		<category><![CDATA[erin ireland]]></category>
		<category><![CDATA[Les Faux Bourgeois]]></category>
		<category><![CDATA[twitter erin_ireland]]></category>
		<category><![CDATA[vancouver]]></category>

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		<description><![CDATA[As a painfully picky child, my condemning eyes would have shed teardrops at the sight of these classic, butter and parsley Escargots de Bourgogne: Nowadays, when done right, this sumptuous French treat causes tears of joy.  The best I&#8217;ve found in Vancouver are at Les Faux Bourgeois, an authentic, cozy bistro located at 663 East [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Provence Marinaside: Yaletown&#8217;s Taste of France</title>
		<link>http://itstodiefor.ca/provence-marinaside-yaletowns-taste-of-france/</link>
		<comments>http://itstodiefor.ca/provence-marinaside-yaletowns-taste-of-france/#comments</comments>
		<pubDate>Mon, 07 Jun 2010 23:44:27 +0000</pubDate>
		<dc:creator>erinireland</dc:creator>
				<category><![CDATA[To Die For Face]]></category>
		<category><![CDATA[Travellers Deck]]></category>
		<category><![CDATA[Yaletown]]></category>
		<category><![CDATA[erin ireland]]></category>
		<category><![CDATA[Jean-Francis Quaglia]]></category>
		<category><![CDATA[Provence Marinaside Seafood Bar & Grill]]></category>
		<category><![CDATA[twitter erin_ireland]]></category>
		<category><![CDATA[vancouver]]></category>

		<guid isPermaLink="false">http://itstodie4.com/?p=1811</guid>
		<description><![CDATA[When in France, I survive on a diet consisting primarily of crepes.  Their intoxicating scent wafting through the lively streets is utterly impossible to avoid.  The only cure&#8230;is to wholeheartedly indulge. For equally addictive European fare, visit Provence, located at 1177 Marinaside Crescent.  Their French Toasted Baguette or Belgian Sugar Waffles are unforgettable, as is the weekend [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>The Templeton: Granville Street&#8217;s Rare Bird</title>
		<link>http://itstodiefor.ca/the-templeton-granville-streets-rare-bird/</link>
		<comments>http://itstodiefor.ca/the-templeton-granville-streets-rare-bird/#comments</comments>
		<pubDate>Mon, 17 May 2010 22:24:24 +0000</pubDate>
		<dc:creator>erinireland</dc:creator>
				<category><![CDATA[Downtown]]></category>
		<category><![CDATA[To Die For Face]]></category>
		<category><![CDATA[Travellers Deck]]></category>
		<category><![CDATA[erin ireland]]></category>
		<category><![CDATA[Jessica Kaman]]></category>
		<category><![CDATA[The Templeton]]></category>
		<category><![CDATA[twitter erin_ireland]]></category>
		<category><![CDATA[vancouver]]></category>

		<guid isPermaLink="false">http://itstodie4.com/?p=1495</guid>
		<description><![CDATA[Meatloaf.  Do you know what&#8217;s in it?  Could be bread, could be meat.  Mystery surrounds this molded fare, which undoubtedly added to the gloominess of the great depression, when it was most popular. Say hello to The Templeton &#8211; an outstanding oxymoron of a restaurant located at 1087 Granville Street.  What looks like your classic greasy [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Burgoo Bistro: Better Than Mom&#8217;s?</title>
		<link>http://itstodiefor.ca/burgoo-bistro-better-than-moms/</link>
		<comments>http://itstodiefor.ca/burgoo-bistro-better-than-moms/#comments</comments>
		<pubDate>Fri, 23 Apr 2010 23:20:19 +0000</pubDate>
		<dc:creator>erinireland</dc:creator>
				<category><![CDATA[To Die For Face]]></category>
		<category><![CDATA[Travellers Deck]]></category>
		<category><![CDATA[Burgoo Bistro]]></category>
		<category><![CDATA[erin ireland]]></category>
		<category><![CDATA[Justin Joyce]]></category>
		<category><![CDATA[twitter erin_ireland]]></category>
		<category><![CDATA[vancouver]]></category>

		<guid isPermaLink="false">http://itstodie4.com/?p=1611</guid>
		<description><![CDATA[The food served at Burgoo Bistro, located at 3096 Main Street, is more comforting than my hot water bottle on a chilly Vancouver night, the feel of a brand new pair of socks, or arriving nice and early to the airport for an international flight. Read the rest of this article at TravellersDeck.com &#8211; Your [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>My Food Philosophies</title>
		<link>http://itstodiefor.ca/its-my-first-time/</link>
		<comments>http://itstodiefor.ca/its-my-first-time/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 02:20:56 +0000</pubDate>
		<dc:creator>erinireland</dc:creator>
				<category><![CDATA[Celebrity Gourmands]]></category>
		<category><![CDATA[Coal Harbor]]></category>
		<category><![CDATA[Contests]]></category>
		<category><![CDATA[Delicious Discoveries]]></category>
		<category><![CDATA[Downtown]]></category>
		<category><![CDATA[Favorite Recipes]]></category>
		<category><![CDATA[FMA Entertainment Weekly]]></category>
		<category><![CDATA[Food Charity]]></category>
		<category><![CDATA[Food Events]]></category>
		<category><![CDATA[Food Trips]]></category>
		<category><![CDATA[Gastown]]></category>
		<category><![CDATA[If He Only Knew]]></category>
		<category><![CDATA[Kitsilano]]></category>
		<category><![CDATA[To Die For Face]]></category>
		<category><![CDATA[Travellers Deck]]></category>
		<category><![CDATA[Vancouver View Magazine]]></category>
		<category><![CDATA[West End]]></category>
		<category><![CDATA[Yaletown]]></category>
		<category><![CDATA[Aita Mari]]></category>
		<category><![CDATA[Foodie]]></category>
		<category><![CDATA[Kadoya]]></category>
		<category><![CDATA[Medina Cafe]]></category>
		<category><![CDATA[Salt Tasting Room]]></category>
		<category><![CDATA[samurai sushi]]></category>
		<category><![CDATA[twitter erin_ireland]]></category>
		<category><![CDATA[vancouver]]></category>

		<guid isPermaLink="false">http://itstodie4.com/?p=10</guid>
		<description><![CDATA[Ciao! Did you know that ‘ciao’ means ‘bye’ and ‘hi’ in Italian? If not, perhaps you also didn’t know just how much olive oil should be used when cooking.  Moltissimo.  As in, go crazy. Though I consider Italians the Gods of food, my favorite restaurant (Aita Mari) is basque and lies nestled between the two bays [...]]]></description>
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		<slash:comments>2</slash:comments>
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