There are few lunch spots downtown that do it all. That is, make their own bread, all the fixings and even the cheese. Gastown’s The Smallflower Cafe, a bright, high-ceilinged lunch spot, gluten-free bake shop and mini market, hand-makes all of … Continued
Festive outdoor event includes pumpkin patch, corn mazes, beer garden, autumn eats, pet photo booth, all-ages harvest games & so much more Wrap yourself in a cozy sweater, slip on your boots and bring your camera for an autumn experience … Continued
Still plant-based and pregnant over here! Less than three weeks until we meet this little person who has been kicking up a storm. I think he or she wants out… Am I ready? YES! I’ve never been more excited. House-wise, however, … Continued
If you’re off animal products, this means many of the candies you may be used to eating are now on your no-no list. Surprised? I was too! Conventional candies are made with gelatin, which comes from the skin, bones and … Continued
After several months of anticipation, Virtuous Pie, Vancouver’s first plant-based pizza and ice cream restaurant, is now open in Chinatown. Chef Jim Vesal, has been working on his outside-the-box menu since the fall of 2015 and says he wants to … Continued
It’s September and school has begun…but this does not mean summer is over! The first day of Autumn is September 22nd. Let’s milk the season, shall we? One way to keep the summer fun alive is by visiting Chinatown’s new … Continued
PIZZA AND ICE CREAM RESTAURANT OPENS SEPTEMBER 10, 2016 Virtuous Pie, opening Saturday, September 10th in Chinatown, is an elevated fast-casual restaurant, focused on handcrafted plant-based pizzas, non-dairy ice creams, and seasonal salads, featuring local beer and wine on tap. … Continued
Shira Blustein and Scott Lewis, owners of Vancouver’s celebrated vegetarian restaurant, The Acorn, have secured a location for their next big project, The Arbor. Located at 3941 Main Street, just a few doors down from their current home, this new eatery will offer fast-casual vegetarian and vegan food for … Continued
When Naomi Arnaut’s dog, Babycakes, needed emergency surgery, no one could have imagined the nerve-racking experience would lead to the launch of a dessert food truck. To pay down the exorbitant vet bill, the Penn State Science of Ice Cream … Continued
Join us for a special long table dinner on Thursday, August 11th in the Poplar Grove at The UBC Farm. In collaboration with The Juice Truck and Feed Life, we’re creating a true, plant-based ‘Garden of Eden’ meal in honour of Eden Elizabeth … Continued
