It may not be the biggest event, but it very well could be the happiest. Once again, it’s that time of year when our city’s best chocolatiers, pastry shops, bakeries, gelato and ice cream shops draw on their talent and … Continued
With so many noteworthy food trends hitting the culinary scene this year, I couldn’t stop at just five (read part one in my series). Here are several more culinary trends you can expect to see gracing your dinner plate, as well as where … Continued
Canada’s premier food festival grows to week-long extravaganza featuring 35 unique culinary events, plus a three-day tasting show The annual EAT! Vancouver Food + Cooking Festival returns for its 13th year April 26 to May 3, 2015 with an expanded content program … Continued
I couldn’t be more thrilled to announce that on Saturday, February 14th, Chef Brian Skinner and I are teaming up to throw a three-course brunch (plus surprises) at Lost + Found Cafe in Gastown. This will be the fourth event in … Continued
Shangri-La Hotel, Vancouver will be unveiling its resident Kung Fu Tea Master on Chinese New Year. Ring in the Year of the Goat on Thursday, February 19th, starting at 11am, when the hotel hosts its annual Lion Dance, including the … Continued
Imagine an event featuring dishes from just about every top restaurant in Vancouver. Good news: that’s exactly what happens at Vancouver Magazine’s annual Big Night, coming up on Friday, February 6th. Category winners from the 2014 Vancouver Magazine Restaurant Awards are teamed up … Continued
Today’s the day — Earnest Ice Cream has opened the doors to their second (much bigger) location in the old Organic Lives space 1829 Quebec Street. With reclaimed wood walls, white tiles and exposed pipes, the place looks slick. Congrats to owners Erica … Continued
A big first to report out of Whistler…our world-class mountain is one of the first North American ski resorts to open a vegetarian restaurant on its hills. Raven’s Nest, located at the top of the Creekside Gondola, recently transformed into … Continued
“I can’t believe it’s not cheese” said anyone who’s tried Graze Vegetarian’s cultured nut cheese by self-proclaimed fermenting geek Chef Karen McAthy, whose product could be a saving grace for cheese lovers with dairy sensitivities. How does she do it? … Continued
Ladies and gentlemen, start your palates: Dine Out Vancouver Festival 2015 — happening January 16 to February 1 – is nearly upon us. Tourism Vancouver’s advice? Book early! Reservations at top restaurants go quickly, and tickets to many events are already sold … Continued
