On March 22nd, Rain City Chronicles, Ken Tsui and Bestie join forces to celebrate all things German with DAS LEXIKON! Through storytelling and supper, Das Lexikon is a funfilled night of German appreciation infused with Krautrock, German beer, entertaining stories inspired by … Continued
On Tuesday, March 25, 2014 Eat. Drink. And Make a Difference. On that day, British Columbia’s largest hospitality fundraiser will see participating restaurants from Whistler to White Rock and across the Lower Mainland come together and donate 25% of their food sales in support of local … Continued
Anything for hockey, right? We’re having a gathering at our place, but for those of you who prefer to get into the spirit on the town, here are the Vancouver restaurants and bars who will be open at 4AM for … Continued
Western Canada’s favourite home-brewed coffeehouse is starting the new year with a spate of new coffee offerings roasted in-house at Artigiano Roasting Co. Ranging from floral aromas with hints of cherry and apple to the more tropical with touches of pineapple … Continued
Thursday, March 6 marks a culinary collaborative to remember at YEW seafood + bar as some of the city’s best mixers and makers participate in this spirited “Caviar” & Cocktails event. YEW seafood + bar’s own top toque, Ned Bell and lead bartender, Justin Taylor play host for this … Continued
Embrace the Pleasure of Home and “Like” Sumac Ridge Estate Winery to Win a $1,000 Ultimate Cookware Set from Le Creuset In winter, when short, frosty days are hedged by the long chilly nights, there’s nothing quite like coming home to … Continued
Gastown’s Pidgin restaurant celebrates the 2014 Sochi Winter Olympics by offering guests their very own taste of Putin’s Pride. Fashioned by barman Robyn Gray, Putin’s Pride is a limited edition cocktail made with Mount Gay Rum, Cointreau, pineapple syrup, coconut water and … Continued
As Valentine’s Day quickly approaches, Winner Winner and Ken Tsui are teaming up to celebrate this day of romantic splendour with “Seafood is for Lovers”, an intimate dinner of seven courses from the sea. In the spirit of Valentines Day, … Continued
Looking to impress without the stress this Valentine’s Day? We’ve had the BeauCrew working away behind the scenes to create a very special Valentine’s Day dessert for you and your lucky date! Sour Cherry Chocolate Mousse Cake Dark chocolate mousse … Continued
Upon completion of its first very successful year, Forage has big plans for year two. The goal to source local products and support local business is always at the forefront and so we have great news. A complete schedule of … Continued