If you, too, were sad when Chef Dale MacKay and his beautiful food left Vancouver to open a new restaurant in his hometown of Saskatoon, good news…the Top Chef Canada winner is returning to BC for a special dinner at Edible Canada on Granville Island.
As part of Edible’s Coast-to-Coast Market Dinner Series, in which renowned chefs from each province and territory will fly in to cook three-course “Canadian-themed dinners”, Chef Mackay will feature food that’s indigenous to the prairies and the history of Saskatchewan.
75 seats are available and each course (described below) will be paired with unique hand-crafted cocktails by mixologist, Christopher Cho.
Dale’s Saskwatchewan-themed Edible Canada feast will take place on Monday, March 2nd and you can reserve tickets by heading to ediblecanada.com.
butternut squash waffle, local creme fraiche & spiced birch syrup
Andouille Sausage house sauerkraut, pickled mustard & parsley
Prairie Sunrum, citrus syrup, orange blossom water
Pineview Farms prairie pork pate local mustard & pickles
Box Car Derby Whiskey, Bittered Sling Grapefruit & Hops
Diefenbaker trout , Saskatchewan beluga lentils, market tarragon yoghurt
Beet’s Knees Gin, beet & lemon shrub, egg white
preserved local berries , buckwheat crisp, coriander seeds, bramblethorn ice cream
Darkened Storm dark rum, Bittered Sling Moondog Bitters, Fentiman’s ginger beer