You won’t believe it until you make it yourself: whipped cream (or marshmallow fluff) made with the water from canned chickpeas. How does one even think to attempt this crazy notion?!
While browsing recipe blogs for vegan whipped cream recipes, I discovered it. Of course, had to try it at home. Like a charm, it worked. Although it’s fairly sour in taste. I probably wouldn’t serve it. But it’s definitely fun to make and somewhat satisfying to enjoy in the privacy of your own kitchen.