Chinatown’s “Fat Mao” dishes up winning noodles bowls

Award-winning Chef Angus An is a busy man. Last year, he added two restaurants to his collection: Fat Mao and Freebird Chicken Shack (Maenam and Longtail Kitchen are his first and second-born).

An splits time between all four of his establishments, but these days, he’s dedicated to Fat Mao, his seven-month-old Chinatown noodle shop that recently launched a revamped menu. One item in particularly has me urging everyone I know to visit this tiny, spic-and-span Thai-Chinese noodle bar: the Coconut & Mushroom Noodle bowl ($10.99).

The dish’s highlight is the rice sheet noodles…

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