What better way to prepare for a Hawaiian getaway than with a raw baking session? I totally mean that. We are taking off tomorrow and I’ve been nibbling on these super-creamy, rich brownies all day. Because they’re packed with superfoods and other vegan ingredients, they don’t seem to have the same effect as conventional desserts.
I discovered the recipe last night while scrolling through my Instagram feed. At the site of Amy Layne’s brownies, I halted immediately. I had to make them! This health-focused, recipe-developing Vancouverite is a whiz when it comes to vegan, raw desserts. Here’s the recipe for her Chocolate Peanut Butter Fudge Brownies if you’d like to try them. I will definitely be making them again and again. Thanks Hanan for introducing me to Amy’s site!