The four-course anniversary menu will be featured fromFriday, September 11th to Monday, October 5th. The price is $79 per person plus tax and gratuity, with suggested wine pairings available.
roasted tomato soup with basil and olive oilAntipasti
golden and chioggia beet salad, goat cheese and pistachios – smoked orange vinaigrette
Umani Ronchi Casal di Serra, Verdicchio dei Castelli di Jesi, 2013
ravioli of goat milk ricotta and parmesan, truffle vinaigrette, parsley and roast hazelnuts
Castello Di Monsanto Chardonnay, 2012
wood-grilled tenderloin of beef – potatoes, prosciutto and parmesan
ash-roasted onions and salmoriglio
Carpineto Farnito Cabernet Sauvignon, 2009
tiramisu – espresso-soaked savoiardi, mascarpone, maple and cocoa nibs
Rubinelli Vajol Recioto Della Valpolicella, 2011
Reservations for CinCin Ristorante’s 25th anniversary menu are highly recommended and can be made online here or by calling the restaurant at 604 688 7338. Further information about CinCin’s silver celebration can be found online at CinCin.net/25th-Anniversary.