CinCin Celebrates A Quarter Century

In celebration of the 25th Anniversary of CinCin Ristorante, Executive Chef Andrew Richardson has announced a special commemorative menu that will mix CinCin classics with contemporary twists, including wood-fired dishes from chef’s Grillworks Infierno.

Many credit CinCin’s success to providing a culture of true hospitality with a heady admixture of continuous culinary reinvention. “A decade’s longevity in the restaurant world is a rare creature,” says Toptable Group President Michael Doyle. “A quarter century is rarer still, and much credit is due to the passion and commitment of the entire team – both past and present – at CinCin.”

The four-course anniversary menu will be featured fromFriday, September 11th to Monday, October 5th. The price is $79 per person plus tax and gratuity, with suggested wine pairings available.

ANNIVERSARY MENU

Stuzzichini
roasted tomato soup with basil and olive oilAntipasti
golden and chioggia beet salad, goat cheese and pistachios – smoked orange vinaigrette
Umani Ronchi Casal di Serra, Verdicchio dei Castelli di Jesi, 2013

Primi
ravioli of goat milk ricotta and parmesan, truffle vinaigrette, parsley and roast hazelnuts
Castello Di Monsanto Chardonnay, 2012

Secondi
wood-grilled tenderloin of beef – potatoes, prosciutto and parmesan
ash-roasted onions and salmoriglio
Carpineto Farnito Cabernet Sauvignon, 2009

Dolci
tiramisu – espresso-soaked savoiardi, mascarpone, maple and cocoa nibs
Rubinelli Vajol Recioto Della Valpolicella, 2011

Reservations for CinCin Ristorante’s 25th anniversary menu are highly recommended and can be made online here or by calling the restaurant at 604 688 7338. Further information about CinCin’s silver celebration can be found online at CinCin.net/25th-Anniversary.