<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Contact</title>
	<atom:link href="http://itstodiefor.ca/contact/feed/" rel="self" type="application/rss+xml" />
	<link>http://itstodiefor.ca</link>
	<description>amid the stars, a foodie searches for heaven</description>
	<lastBuildDate>Sat, 21 Jan 2012 07:30:24 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
	<item>
		<title>By: peggy</title>
		<link>http://itstodiefor.ca/contact/comment-page-1/#comment-144</link>
		<dc:creator>peggy</dc:creator>
		<pubDate>Fri, 30 Apr 2010 05:49:34 +0000</pubDate>
		<guid isPermaLink="false">http://itstodie4.com/?page_id=481#comment-144</guid>
		<description>How do I find a reputable Parmigiana Reggiano cheese importer for a simple foodie like myself? I love chards of parm, fresh asparagus  drizzled with Extra Virgin Olive Oil. The fresh olive oil I can find, but the parm I cannot find fresh. I get it 1-2 years after the 24month aging. I need a good importer.
peggy</description>
		<content:encoded><![CDATA[<p>How do I find a reputable Parmigiana Reggiano cheese importer for a simple foodie like myself? I love chards of parm, fresh asparagus  drizzled with Extra Virgin Olive Oil. The fresh olive oil I can find, but the parm I cannot find fresh. I get it 1-2 years after the 24month aging. I need a good importer.<br />
peggy</p>
]]></content:encoded>
	</item>
</channel>
</rss>

