Cornucopia, Whistler’s celebration of food + drink, returns November 6-16, 2014
The annual event features a sumptuous variety of hands-on seminars, fascinating winery dinners, gala tasting events and sizzling after-parties. Cornucopia offers something for both the experienced gourmet and those seeking to better appreciate the epicurean delights of wine and food.
Since the Festival’s inception 18 years ago, Cornucopia has evolved into a showcase of everything food + drink. Featuring the best from local and regional restaurants, chefs, producers, experts, brewmasters, distilleries and wineries, Cornucopia has emerged as the premier resort-based epicurean event.
Cornucopia’s 2014 Nourish Series (highly recommended)