Thursday, March 6 marks a culinary collaborative to remember at YEW seafood + bar as some of the city’s best mixers and makers participate in this spirited “Caviar” & Cocktails event. YEW seafood + bar’s own top toque, Ned Bell and lead bartender, Justin Taylor play host for this ‘mix and match’ multi-course event.
Joining Ned and Justin in this fun and friendly collaborative are West Restaurant’s celebrated Executive Chef Quang Dang and award-winning mixologist David Wolowidnyk, as well as internationally–acclaimed Bittered Sling proprietors Jonathan Chovancek and Lauren Mote. All offering premiere experiences to Vancouver diners and imbibers, YEW, West and Bittered Sling make up a fierce collection of Vancouver’s brightest culinary masters.
Tickets are priced at $125 per person, inclusive of tax and gratuity and are exclusively available for purchase on Eventbrite.
‘Cocktail & Caviar’ Dinner
$125 inclusive of tax and gratuity
Eventbrite fee additional
Pacific Oysters & Pearls
Ned Bell & David Wolowydnick (West)
Raw Cauliflower, Smoked Sturgeon, Northern Divine Caviar, Camelina Oil, Lime
Quang Dang (West) & Lauren Mote (Bittered Sling)
Vancouver Island Sea Urchin,
ikura, radishes, charred orange dashi
Jonathon Chovancek (Bittered Sling) & Justin Taylor
Spiced Duck & Crab Consommé a
Dungeness crab & celeriac salad, gochujang preserved duck egg, cow parsnip & roses
Quang Dang & David Wolowydnick (West)
Coconut caramel braised ling cod & pork belly,
soft poached quail egg, basil, barrel aged fish sauce
Jonathon Chovancek & Lauren Mote (Bittered Sling)
Rye Whiskey, maple & quince vinegar glazed bison ribs, cheesy corn soufflé,
onion confit, anise – egg yolk pudding
Ned, Bruno & Justin
East Vancouver Roasters 70 % Chocolate Caviar