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	<title>It&#039;s To Die For</title>
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	<link>http://itstodiefor.ca</link>
	<description>Home of to die for food in Vancouver</description>
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		<title>Edible Canada&#8217;s Canadian Tribute to Bacon at the Take Out Window</title>
		<link>http://itstodiefor.ca/edible-canadas-canadian-tribute-to-bacon-at-the-take-out-window/</link>
		<comments>http://itstodiefor.ca/edible-canadas-canadian-tribute-to-bacon-at-the-take-out-window/#comments</comments>
		<pubDate>Thu, 17 May 2012 22:22:43 +0000</pubDate>
		<dc:creator>erinireland</dc:creator>
				<category><![CDATA[Vancouver Food News]]></category>
		<category><![CDATA[bacon banana bread]]></category>
		<category><![CDATA[bacon vancouver]]></category>
		<category><![CDATA[edible canada at the market]]></category>
		<category><![CDATA[edible canada bacon take out window]]></category>
		<category><![CDATA[to die for banana bread]]></category>

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		<description><![CDATA[On Friday, May 18, the start of Victoria Day long weekend, Edible Canada at the Market is reopening their busy Take Out Window for the summer. Building on last year&#8217;s incredible success at their Granville Island location, the culinary team has created a brand new menu centered on the global infatuation with bacon &#8211; with [...]]]></description>
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		<title>&#8220;Buy Local. Eat Natural.&#8221; Hosts Cooking Class at Dirty Apron Featuring Local Ingredients</title>
		<link>http://itstodiefor.ca/buy-local-eat-natural-hosts-cooking-class-at-dirty-apron-featuring-local-ingredients/</link>
		<comments>http://itstodiefor.ca/buy-local-eat-natural-hosts-cooking-class-at-dirty-apron-featuring-local-ingredients/#comments</comments>
		<pubDate>Thu, 17 May 2012 00:06:37 +0000</pubDate>
		<dc:creator>erinireland</dc:creator>
				<category><![CDATA[Vancouver Food News]]></category>
		<category><![CDATA[buy local eat natural]]></category>
		<category><![CDATA[cook local class dirty apron]]></category>
		<category><![CDATA[cooking local vancouver]]></category>
		<category><![CDATA[local ingredients vancouver]]></category>

		<guid isPermaLink="false">http://itstodiefor.ca/?p=8206</guid>
		<description><![CDATA[Buy Local. Eat Natural. is passionate about supporting local farmers and natural foods. Buying homegrown products strengthens our community and allows BC farmers to continue producing high quality goods that are truly superior in every way, including flavor. This past month, they ran a Cook Local Contest. To enter, participants submitted their tips on cooking [...]]]></description>
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		<title>The Peak 100.5FM&#8217;s To Die For Taste Test: Peanut Butter and Pickle Sandwich</title>
		<link>http://itstodiefor.ca/the-peak-100-5fms-to-die-for-taste-test-peanut-butter-and-pickle-sandwich/</link>
		<comments>http://itstodiefor.ca/the-peak-100-5fms-to-die-for-taste-test-peanut-butter-and-pickle-sandwich/#comments</comments>
		<pubDate>Wed, 16 May 2012 19:14:35 +0000</pubDate>
		<dc:creator>erinireland</dc:creator>
				<category><![CDATA[Vancouver Food News]]></category>
		<category><![CDATA[erin ireland]]></category>
		<category><![CDATA[Nelson the seagull]]></category>
		<category><![CDATA[peanut butter pickle sandwich]]></category>
		<category><![CDATA[the peak radio]]></category>
		<category><![CDATA[to die for banana bread]]></category>
		<category><![CDATA[vancouver taste test]]></category>

		<guid isPermaLink="false">http://itstodiefor.ca/?p=8213</guid>
		<description><![CDATA[Do you have a favorite &#8216;strange food combo&#8217;? As a child, peanut butter and pickle sandwiches were the choice of radio host Cory Ashworth. He invited me to The Peak studio for a live taste test, using Nelson the Seagull&#8217;s incredible ciabatta bread. Do you think I deemed the unique creation to die for? Watch this [...]]]></description>
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		<title>French Made Baking Launches &#8220;To Die For Banana Bread&#8221; Macarons</title>
		<link>http://itstodiefor.ca/french-made-baking-launches-to-die-for-banana-bread-macarons/</link>
		<comments>http://itstodiefor.ca/french-made-baking-launches-to-die-for-banana-bread-macarons/#comments</comments>
		<pubDate>Tue, 15 May 2012 21:38:29 +0000</pubDate>
		<dc:creator>erinireland</dc:creator>
				<category><![CDATA[Banana Bread News]]></category>
		<category><![CDATA[bakeries mount pleasant]]></category>
		<category><![CDATA[bakeries vancouver]]></category>
		<category><![CDATA[best baking vancouver]]></category>
		<category><![CDATA[french baking vancouver]]></category>
		<category><![CDATA[french made baking]]></category>
		<category><![CDATA[to die for banana bread]]></category>
		<category><![CDATA[to die for banana bread macarons]]></category>

		<guid isPermaLink="false">http://itstodiefor.ca/?p=8194</guid>
		<description><![CDATA[Back in October, I received an email from Catherine Introligator of French Made Baking. She and her husband &#8211; the pastry chef behind their bakery &#8211; had stumbled upon To Die For Banana Bread, and decided to test it out in macaron form. They transformed the bread into a macaron filling by simply adding a [...]]]></description>
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		<title>Metro Vancouver Lunch Rush: Soho Road</title>
		<link>http://itstodiefor.ca/metro-vancouver-lunch-rush-soho-road-naan-kebab/</link>
		<comments>http://itstodiefor.ca/metro-vancouver-lunch-rush-soho-road-naan-kebab/#comments</comments>
		<pubDate>Tue, 15 May 2012 13:55:42 +0000</pubDate>
		<dc:creator>erinireland</dc:creator>
				<category><![CDATA[Metro Newspaper Lunch Rush]]></category>
		<category><![CDATA[best street cart vancouver]]></category>
		<category><![CDATA[soho road naan kebab]]></category>
		<category><![CDATA[vancouver food carts]]></category>
		<category><![CDATA[Vancouver Street Food]]></category>

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		<description><![CDATA[On the hunt for Vancouver&#8217;s best street food? Soho Road is worth checking out.  You’ll notice twelve new food carts popping up around Vancouver this month &#8211; and to say the scene has diversified (and improved) is an understatement. We’ve got El Salvadorian (Guanaco Truck), Thai (Rimfoodbaht) and exciting Indian options to look forward to [...]]]></description>
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		<title>Campagnolo ROMA Creates Zero Waste</title>
		<link>http://itstodiefor.ca/campagnolo-roma-creates-zero-waste/</link>
		<comments>http://itstodiefor.ca/campagnolo-roma-creates-zero-waste/#comments</comments>
		<pubDate>Fri, 11 May 2012 01:12:04 +0000</pubDate>
		<dc:creator>erinireland</dc:creator>
				<category><![CDATA[Vancouver Food News]]></category>
		<category><![CDATA[campagnolo roma]]></category>
		<category><![CDATA[vancouver eco friendly restaurants]]></category>
		<category><![CDATA[vancouver sustainbility]]></category>
		<category><![CDATA[zero waste restaurants]]></category>

		<guid isPermaLink="false">http://itstodiefor.ca/?p=8180</guid>
		<description><![CDATA[Restauranteurs Tom Doughty and Robert Belcham and Executive Chef Ted Anderson have been working to transform their entire restaurant family (Campagnolo Restaurant, Fat Dragon Bar-B-Q and Campagnolo ROMA) into environmentally friendly, socially conscious, zero waste businesses.  The goal of a zero waste business is to eliminate landfill garbage which creates harmful greenhouse gases. Campagnolo ROMA [...]]]></description>
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		<title>Four Grapes You Ought To Get To Know</title>
		<link>http://itstodiefor.ca/four-grapes-you-ought-to-get-to-know/</link>
		<comments>http://itstodiefor.ca/four-grapes-you-ought-to-get-to-know/#comments</comments>
		<pubDate>Fri, 11 May 2012 00:08:21 +0000</pubDate>
		<dc:creator>emilywalker</dc:creator>
				<category><![CDATA[Wine Recommendations]]></category>
		<category><![CDATA[new grape varietals]]></category>
		<category><![CDATA[sommelier emily walker]]></category>
		<category><![CDATA[vancouver wine recommendations]]></category>

		<guid isPermaLink="false">http://itstodiefor.ca/?p=8165</guid>
		<description><![CDATA[There are thousands of wine grape varieties in the world, and yet many of us find ourselves defaulting to the same grape type every time we reach for a bottle. Time to branch out? I think so! There will always be a place in my glass for our mainstream friends like Chardonnay, Sauv Blanc, Pinot [...]]]></description>
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		<title>&#8220;To Die For Banana Bread&#8221; &amp; Provence Restaurants Team Up For Mother&#8217;s Day</title>
		<link>http://itstodiefor.ca/to-die-for-banana-bread-provence-restaurants-team-up-for-mothers-day/</link>
		<comments>http://itstodiefor.ca/to-die-for-banana-bread-provence-restaurants-team-up-for-mothers-day/#comments</comments>
		<pubDate>Thu, 10 May 2012 00:33:23 +0000</pubDate>
		<dc:creator>erinireland</dc:creator>
				<category><![CDATA[Banana Bread News]]></category>
		<category><![CDATA[zHome Page - Latest]]></category>
		<category><![CDATA[mothers day brunch vancouver]]></category>
		<category><![CDATA[provence marinaside brunch]]></category>
		<category><![CDATA[provence mediterranean grill]]></category>
		<category><![CDATA[to die for banana bread mothers day]]></category>

		<guid isPermaLink="false">http://itstodiefor.ca/?p=8158</guid>
		<description><![CDATA[Provence Marinaside, one of Vancouver&#8217;s best brunch destinations, is a perfect spot for Mother&#8217;s Day celebrations. Not only do have they have an incredible menu, they&#8217;re a stone&#8217;s throw away from the seawall. You could take your mom for a walk, then hop on the aquabus for part two of your adventure at Granville Island [...]]]></description>
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		<title>Tinhorn Creek Presents: Wine Tasting with a Social Twist</title>
		<link>http://itstodiefor.ca/tinhorn-creek-presents-wine-tasting-with-a-social-twist/</link>
		<comments>http://itstodiefor.ca/tinhorn-creek-presents-wine-tasting-with-a-social-twist/#comments</comments>
		<pubDate>Wed, 09 May 2012 23:01:25 +0000</pubDate>
		<dc:creator>erinireland</dc:creator>
				<category><![CDATA[Vancouver Food News]]></category>
		<category><![CDATA[zHome Page - Latest]]></category>
		<category><![CDATA[tinhorn creek]]></category>
		<category><![CDATA[vancouver urban winery]]></category>
		<category><![CDATA[vancouver wine events]]></category>
		<category><![CDATA[wine tasting with a social twist]]></category>

		<guid isPermaLink="false">http://itstodiefor.ca/?p=8151</guid>
		<description><![CDATA[Tinhorn Creek Vineyards has always been a leader in the BC wine industry, and embracing the age of social media has proven no different. The Tinhorn team are avid tweeters, Facebook followers and are very LinkedIn. So, to meet and engage fellow social media types, Winemaker and CEO Sandra Oldfield and Tinhorn staff will host Wine [...]]]></description>
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		<title>Opening Soon in Burnaby &#8211; Cotto Enoteca Pizzeria</title>
		<link>http://itstodiefor.ca/opening-soon-in-burnaby-cotto-enoteca-pizzeria/</link>
		<comments>http://itstodiefor.ca/opening-soon-in-burnaby-cotto-enoteca-pizzeria/#comments</comments>
		<pubDate>Wed, 09 May 2012 16:17:39 +0000</pubDate>
		<dc:creator>erinireland</dc:creator>
				<category><![CDATA[Vancouver Food News]]></category>
		<category><![CDATA[chef alex tung]]></category>
		<category><![CDATA[cotto enoteca]]></category>
		<category><![CDATA[new burnaby restaurants]]></category>
		<category><![CDATA[new pizzeria vancouver]]></category>
		<category><![CDATA[new vancouver restaurants]]></category>
		<category><![CDATA[pizza burnaby]]></category>

		<guid isPermaLink="false">http://itstodiefor.ca/?p=8142</guid>
		<description><![CDATA[Chef Alex Tung is proud to announce his latest  restaurant project, Cotto Enoteca Pizzeria. The anticipated opening date is slated for July 1, 2012 and  the restaurant will be located at 6011 Hastings Street in North Burnaby. Cotto Enoteca Pizzeria looks forward to providing Burnaby and Lower Mainland guests with an exceptional upscale casual dining [...]]]></description>
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