Vancouver’s downtown core is dense with lunch options from sushi to sandwich shops. But how many are are truly exciting, offering well-sourced, chef-designed meals served in a space that accentuates the dining experience? Not many…
Enter Field & Social, the sparkly new salad shop near Dunsmuir and Homer. Born of a shared vision between lifelong friends Stephen Collins and Moe Samieian, this 30-seater, fast-casual restaurant offers healthy, generously-portioned lunches to fill the void in this genre.
Choose from their eight unique menu items, in a stunner of a dining room designed with marble counters, wooden communal tables, rough concrete posts and copper accent lighting.
Read the full article in Metro Newspaper or on their site here
Photo: Lucy Browning