Back in October, I received an email from Catherine Introligator of French Made Baking.
She and her husband – the pastry chef behind their bakery – had stumbled upon To Die For Banana Bread, and decided to test it out in macaron form.
They transformed the bread into a macaron filling by simply adding a bit of butter and cream.
David and I met to sample the creation, and I can honestly say, I was blown away. Of course, I am biased – but I feel confident you will love them, too.
To Die For Banana Bread Macarons are now on shelves at French Made Baking (along with regular slices of the bread) and I couldn’t be more thrilled by this partnership. Stay tuned for details of our upcoming sample session.
In the meantime, you can find Catherine and David’s fantastic French baking (macarons, croissants, canelés and lots more) at their Kingsway/Broadway bakery and at the Vancouver Farmers’ Markets (view their schedule here).