Gastown Lunch Joint, The Smallflower, Launches Tempting New Menu

There are few lunch spots downtown that do it all. That is, make their own bread, all the fixings and even the cheese. Gastown’s The Smallflower Cafe, a bright, high-ceilinged lunch spot, gluten-free bake shop and mini market, hand-makes all of the above, not only for their own operation, but for its sister diner, The Wallflower, as well.

Owner and jill-of-all-trades Lisa Skelton has seemingly endless energy to dedicate to her omnivore and vegan-friendly eateries. Most recently, with the help head baker Natalie Swatez, she’s focused her time on the creation of an updated menu at The Smallflower. Changes will include a new gluten-free sourdough bread, three sandwiches, mac and cheese and more.

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