It's To Die 4

Glowbal Group & UGM Host Gourmet Texas BBQ

by erinireland on August 18, 2010

Southern Americans, the world’s unrivaled BBQ masters, would’ve savored each full-flavored bite served to Peter & Betty (left), and 5000 other Vancouver Downtown East Siders at a recent ‘Gourmet Texas BBQ’ thrown by Glowbal Restaurant Group and Union Gospel Mission.

Vats of beef brisket, ribs, baked beans, potato salad, coleslaw, cornbread, and butter tarts, prepped by six of Glowbal Group’s top chefs, were doled out to hungry guests at Oppenheimer Park with classics like Pretty Woman playing in the background.

Oppenheimer Park - set up & ready for 5000+ Downtown East Side guests

The lineup encircled Oppenheimr Park


Christie Lohr checking in to volunteer

Free Lance DJ spinning the classics

Volunteers Chuchy Mex, Christie Lohr, Alisha Mann, & Rebecca Bollwitt aka Miss 604

Volunteers in the coveted assembly line positions

Glowbal Group CEO Emad Yacoub (right) handing out cutlery

Hundreds of butter tarts

The favorite of the day - BBQ ribs

Southern-style beef brisket

Baked beans

Many returned for seconds of the Southern comfort food

Patrick Austin, Shannon Bosa-Yacoub, Linda Thorstad, & Jack Lamont

Bruce Jang, Tammy Preast, me, & Sam Amlani | Photo courtesy of Kelvin Jang

Fred & Wes - loving the feast

For more info on how to volunteer at upcoming UGM events, click here.  And stay tuned for details on Glowbal Group’s next Downtown East project: Christmas Dinner!

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Ciao for now.

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