Soup lovers, there’s a new local, organic, small-batch soup company in town. They’re creations are 100% healthy and available by delivery.
Kits Kitchen’s ingredients are fresh, beautiful and nutrient-dense. The soup-loving founders Amy Kizaki and Joni Lind wouldn’t dream of adding preservatives, additives, added sugars, bouillon cubes or dehydrated mixes to their recipes. You won’t find dairy or gluten in them either. The small amount of meat that’s used in just a handful of their soups is sourced from truly ethical, local farms like Rockweld in Abbotsford.
Flavours include mushroom buckwheat, butternut squash ginger, chicken pepperoni and potato leek. View all their “clean” soups here.