While browsing Jillian Harris’ Pinterest food board, a particular picture halted my scrolling. It was a container full of what looked like soft butter…but it was ice cream! Lemon Curd Ice Cream to be exact. I melted at the sight of it. It had to be made!
The original recipe wasn’t vegan, but it wasn’t tough to convert. A super citrusy lemon curd is the base, and a healthy portion of coconut cream smooths it all out. Adding poppy seeds was an experiment that I’ll be repeating. I love their crunchiness. Hope you love this recipe as much as I do!