Let Your Animal Instinct Lead You To Wildebeest This New Year’s Eve

Wildebeest invites you to spend New Year’s Eve enjoying a five-course menu prepared exclusively for the occasion. With options ranging from some of Wildebeest’s most popular dishes to one-night-only features, Chef Wesley Young’s comforting creations are sure to send you into the New Year with a happy heart and a full belly. The restaurant will be offering seatings throughout the evening, giving guests the option of dining early or late. The restaurant will be open until 1am for those wishing to ring in 2015 with a toast.


Amuse Bouche

First Course

Rangeland bison carpaccio, black olive & soy vinaigrette, crispy burdock, arugula
Hazelmere Farm radicchio salad, toasted almonds, winter mandarin, shaved cheese
Albacore tuna crudo, blistered shishito peppers, pickled white onion, chili oil, pear

Second Course

Yakima Valley lamb tartare, confit egg yolk, french fries
Kabocha squash & pine nut ravioli, parmesan consommé, winter vegetables
Atlantic lobster tail, smoked potato, salt foam, seaweed salad

Third Course

Pan-roasted sablefish, smashed fingerling potatoes, maple-bacon lardons, crispy chard
Poached farm egg, foraged mushrooms, barley risotto, shaved truffle, onion
Alberta Reserve Angus beef striploin & bone marrow, creamed leeks, jus


Spiced bread pudding, chocolate ganache, bourbon anglaise
Poached Anjou pear, mulled red wine, vanilla ice cream
Triple-cream brie, crushed waffle cone, raspberry honey

Tickets for the evening are $69 per guest and can be purchased online athttp://wildebeest.ca/events/nye2015. Interested parties are asked to please advise Wildebeest of any allergies or dietary restrictions when making their reservation.
Located at 120 West Hastings St. in Gastown, Wildebeest is open daily from 5pm to 12am, and for brunch on Saturday and Sunday. Reservations can be made by phoning the restaurant at 604-687-6880 or online. For more information visit www.wildebeest.ca.

This Press Release Was Written by Heth PR

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