Make the Season Merry and Bright with Gift Ideas from Thomas Haas

The Thomas Haas 2012 Holiday Collection features once again a delicious and beautiful array of new and popular favorites for young and old. The shelves of both Thomas Haas stores are lined with Holiday creations of every size, shape and style. Here’s a taste of all Holiday creations and treats.


NEW: O’Tannenbaum: Stunning contemporary chocolate Christmas Tree – Decorated with
handmade chocolates & truffles, caramelized hazelnuts, almonds and pistachios. You can even
make your own hot chocolate from the tree cone. Small $49, Large $69

NEW: Angel – Handcrafted dark or white chocolate Angel filled with milk and dark chocolate
truffles. $59

NEW: Ornaments – Airbrushed with coloured cocoa butter, all ornaments are filled with delicious
handmade chocolates, truffles and almond rochers. Small $17, Medium $29, Large $49

NEW: German Fruitbread – Delicious Holiday bread made from sundried fruits like pears, apricots,
plums, dates, figs, golden raisins and nuts, hand decorated with seasonal décor. $19

Christmas Stollen – Thomas Haas’ famous German Christmas bread, filled with the finest
almonds, rum-soaked golden raisins, and freshly zested oranges. Small $17, Large $27

Buche de Noel – Thomas Haas’ festive Yule Log is the perfect finale to any holiday celebration,
available in 4 delicious flavours: Dark Chocolate Orange, Hazelnut Chestnut, Chocolate Pear
Caramel, Tiramisu au chocolat. 6 servings for $29.50

Santa! – Cheer-full-of chocolate Santa creation. All handcrafted, all edible, all fun!
Small $39, Large $59

Beautifully Handcrafted Chocolate Boxes – with holiday decor, entirely edible, filled with nine
gourmet chocolates and truffles. $35

Holiday Gift Boxes – Enough of the finest chocolates and special treats to share with your office, family or friends, presented in an elegant gift box. Small $75, Medium $99, Large $155


As always, Thomas Haas’ Signature Gift Boxes are filled with gourmet chocolates and truffles – and if desired, filled with special Holiday truffles (which are available in 4-piece to multi-tiered presentations from $9 to $90).

NEW: Gift Box for the Passionate Chocolate Lover – filled with a chic chef’s apron, the original Thomas Haas Chocolate Chip Cookie Recipe and ALL dry ingredients for 36 delicious cookies including Grand Cru chocolate and vanilla beans from Madagascar. You only need to add eggs, butter and a little bit of Honey! $49


Stocking Stuffers and table top gifts like Holiday Cookies (Almond-Vanilla Crescent, Lemon Star Cookies or Chocolate Sparkles Cookies); French Macarons; Hazelnut wafers; Rocher treats; Chocolate Santas (available in 3 different sizes); whimsical holiday lollipops and new this year: Stuffed Santa Boots – filled with lemon hazelnut praline.

Thomas Haas Chocolates & Patisserie, owned and operated by fourth generation pastry chef Thomas Haas and his wife Lisa, produces handmade artisan chocolates, pastries and desserts using the finest ingredients sourced locally and from around the world. Uncompromising quality and creativity distinguish his unique style and have resulted in affiliations with leading North American hotels, restaurants and specialty food shops. Thomas Haas’
exquisite product creations also include corporate gift options, wedding cakes and favours.

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