MARKET by Jean-Georges Launches an “Express Lunch” for Busy Diners

Business as usual: MARKET by Jean-Georges launches an express lunch for time-pressed diners

Time-pressed diners shouldn’t ever have to sacrifice on quality and taste. To ensure that even the busiest of people can sit down and enjoy a good meal, MARKET by Jean-Georges has launched an Express Lunch that promises to have guests in and out in as little as a half hour.

Crafted weekly by Chef de Cuisine Montgomery Lau, the Express Lunch highlights cuisine inspired by the classics of Jean-Georges’ “greatest hits” with fresh, locally produced ingredients emphasizing comfort and creativity – including new flavour combinations that explore spices from other regions, all while remaining close to home. Guests can choose between two or three courses off the Express Lunch Fresh Sheet that includes a choice of appetizer, main and dessert. The two-course menu is priced at $27, while the three-course menu is priced at $32.

“While MARKET has always been a favourite for special meals and special occasions, we want people to know that MARKET is easy and accessible for anyone at anytime,” says Moustafa ElGayar, Food & Beverage Manager for MARKET by Jean-Georges. “The Express Lunch is a quick and easy way to enjoy a fantastic lunch.”

The first Express Lunch Fresh Sheet kicks off with menu items such as the Jean-Georges’ favourite Steelhead Sashimi on Crispy Rice and Chipotle Emulsion, Chili Oil Poached Sole served with Roasted Brussels Sprouts, Creamy Parsnips and Lime, and for dessert, MARKET Cheesecake served with Riesling Gelée, Poached Figs and a Concord Grape Sorbet.

For more information or for reservations, call MARKET by Jean-Georges at (604) 695-1115 or visit Follow along on Twitter, @MARKETjg_Van #MARKETJGexpress.

MARKET by Jean-Georges is the first restaurant in Canada for the three-star Michelin chef Jean-Georges Vongerichten and the signature restaurant of Shangri-La Hotel, Vancouver. MARKET, open seven days a week from breakfast through dinner, is located on the hotel’s third floor and accessible through the hotel or directly off Alberni Street.

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