Despite each of the tempting menu options, Crab Sliders ($14) were an easy pick.
Each of the mini brioche buns -— buttery and sweet like croissants — was toasted and doused with a rich, house made miso aïoli. The perfectly grilled, panko breaded crab cakes (dabbed with extra aïoli) were topped with a scattering of candy-like fried leeks.
Stackhouse’s bright, ultra-stylish interior is enrapturing like its menu, which also includes a Euro Dog (topped with garlic chips on a brioche bun), Deep Fried Ice Cream (wrapped in brioche dough, served with Kahlua chocolate ganache) and, of course, Poutine — a must-have in the entertainment district they call home.
1224 Granville St.