Milano Roasters and Up-And-Coming Chef Juno Kim Team Up For A Pop-Up Dinner Series

Up and coming local chef Juno Kim, of Juno Kim Catering, has teamed up with the nice folks at Milano Coffee Roasters for a pop-up dinner series this summer, which I’m honoured to be hosting. Their second event is scheduled for July 16th.

I attended the first one, held at Milano’s warehouse-chic Gastown location, and can tell you I’m really looking forward to dinner number two, which might be even cooler as it’ll be set on Milano’s 8th Avenue patio with a view of Mount Pleasant and Vancouver’s twinkling lights.


Heirloom tomato gazpacho with lonza, nasturtiums, parmigiano crisp
Pair with Sauvignon Blanc or Fino Sherry 

Baby kale salad with cucumber, radish, aged feta, sprouts, dill yogurt
Pair with Sauvignon Blanc

Wild mushroom risotto with a bacon rye soil, asparagus, pine nuts, goat’s cheese
Pair with Pinot Noir

Seared dry aged ribeye salad with arugula, roasted cauliflower, nasturtium greens, garlic x thyme crumble, aged red wine vinaigrette

Strawberry x peach pie with vanilla bean ice cream, balsamic glaze, butter crunch
Pair with light roasted coffee, Vouvray


Chef Juno is all about flavour and jaw-dropping beautiful presentation. Get ready to be wowed. The five-course dinner tickets are just $60 and you can reserve by calling Milano Cafe on 8th Avenue at 604-879-4468.

This story was written for The Peak Radio

Photo: When They Find Us

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