- Beaucoup Bakery – Mother’s Day at Beaucoup brings together desserts and flowers with a special family-size macaron frais, decorated with edible flowers. It serves six people, costs $24 and must be ordered by Thursday, May 9. Call the bakery at 604-732-4222 or email email@example.com.
- Thierry – Chef Thierry and his team are creating unique delicacies featuring rhubarb. Mother’s Day items will be available from May 10th – 12th, while supplies last. To order call 604 608 6870 or firstname.lastname@example.org; 48 hours notice is required.
- Cadeaux Bakery – This year we are featuring two special creations for mom – a 6″ round lemon cake (frosted with vanilla butter cream) and a chocolate euphoria cake (smothered in Belgian chocolate mousse), each for $25 (serves 6). Make it personal with a written message in chocolate. Call or e-mail to order your cake and please have orders in by Friday May 10th at 2pm.
- Campagnolo and Campagnolo ROMA have introduced new brunch menus just in time for Mother’s Day. Both restaurants will be accepting reservations for brunch on Sunday, May 12 from 11:30am until 2:30pm. Call 604-484-6018 to book. View Campagnolo’s Brunch Menu Here | View ROMA’s Brunch Menu Here
- Dockside Restaurant’s buffet selection spans everything from brunch classics like fresh-made
omelettes and waffles to salads, fresh-baked bread and pastries to Ocean Wise seafood, a ham and roast beef carvery and desserts. Two seatings, 10:30AM and 1:30PM will be offered. Call 604-685-7070 to reserve.
- Reflections at Rosewood Hotel – brunch menu available from 11:30 a.m. – 3:00 p.m. and includes a mimosa to start. $45 per person. Reservations are not required but recommended. View menu here.