Looking to avoid the hustle and bustle of New Year’s Eve? Forget the stresses of planning a party, spending a fortune on event tickets or worrying about a dress code; Pidgin separates itself from the rest, offering guests a way to ring in the New Year in a casual yet refined way. While everyone’s busy doing something, Gastown’s Pidgin plans a night with no strings attached.
Revelers are invited to join Pidgin on December 31st for a no-holds-barred evening with a no-pressure, no-ticket-necessary, no-reservation-needed (although they are recommended) and no-set-tasting-menu New Year’s Eve to remember. Raise a glass of bubbly with friends and family while enjoying executive chef Makoto Ono’s innovative everyday menu, featuring dishes that are delicate and playful, combining flavours from both east and west.
No tickets necessary, and walk-ins start at $0 per guest, which includes an opportunity to order from Pidgin‘s inventive menu at everyday prices. To find out more, please call Pidgin at 604-620-9400 or book online at www.pidginyvr.com.
Pidgin is open from 6:30pm until 2am on Sundays and from 5:00pm until 2am on Mondays.
Designed with beauty and comfort in mind, the space and menu are a reflection of worldly travels and life experiences by both the owners and chefs and welcomes the union of cultures so familiar on the West Coast. With no distinction between casual fine dining, the expertly crafted menu by Chef Makoto Ono exudes a delicate approachability associated with familiar flavours and childhood memories. Pidgin is located at 350 Carrall Street and is open Mondays to Saturdays from 5:00pm to 2:00am and Sundays from 6:30pm to 2:00am. www.pidginvancouver.com