This year, Blacktail is offering the unicorn of all New Year’s Eve celebrations: a no-nonsense evening! Surround yourself with likeminded revellers, and enjoy an evening designed to be carefree and uncomplicated. The night will feature everyday seating and menu service, with the addition of special cocktail features and the option of a seven-course tasting menu designed by Executive Chef Geoff Rogers exclusively for this jubilant occasion. To round out the evening, a complimentary glass of bubbly will allow guests a chance to raise a glass and toast to the new year ahead.
The tasting menu will cost $100 per person, not including tax and gratuity, and entire table participation in the menu is required.
No tickets necessary, but reservations are strongly encouraged. The lounge will be open until 2am, giving guests a chance to ring in the New Year without stress or haste. For more information or to make a reservation for the evening, please call 604-699-0249, or visit Blacktail’s website here.
Tucked among Gastown’s trademark brick buildings, Blacktail shines a spotlight on BC’s overlooked and most humble ingredients. Fresh, local products are the inspiration behind daily dishes, while a range of thoughtfully selected wines by the glass and bottle showcase the best Cascadian varietals from coast to crest. Outdoor meets indoor in the welcoming, woodland-inspired interior and guests are encouraged to unwind over an adventurous and satisfying meal in a delicate and warm setting. Blacktail is located at 200–322 Water Street and is open Monday toFriday for lunch from 11:30AM to 2:30PM and for dinner Monday to Sunday from 5:00PM–12:00AM. Guests can make reservations online at opentable.com. For more information, visit Blacktail’s website here.