All you need is your appetite: a hunger for delicious conversation & amazing fresh food. 100% of proceeds will go directly to support Girlvana! Girlvana’s goal is simple; to teach teen girls the tools of yoga and meditation while providing strong mentorship with a raw and heartfelt approach.
The menu is curated by To Die For’s Erin Ireland featuring: Chef Karen McAthy ofBlue Heron Cheese, Chef Marika Richoz, The Juice Truck Chefs Scotia Corinne & Alina Bobyleva and Kitskitchen. Alison Ramage of Design to Dine will be hosting a multi-sensory cocktail garden using goods from Rise Kombucha, Deep Cove Brewers, The Juicery Co., & Odd Society Spirits to name a few!
The Small Print:
– Event is from 6pm – 930pm
– Please let us know if you have any dietary restrictions
– We will be in a fairly open space, please bring an extra layer just in case.