Soirette Launches Spring & Summer High Tea Menu

A new high tea has launched in Vancouver and you’ll find it on West Pender at Soirette Macaron & Tea, a tiny, adorable bakery focusing on French macarons.

Available on Saturdays and Sundays, the scratch-made menu — made fresh in-house every weekend — was crafted with passion by pastry chef Shobna Kannusamy and her team. Think lace crepes with satay chicken and mango chutney, Kalamansi Meringue Tarts, macarons (of course) and gourmet loose leaf teas.

This luxurious, perfect-for-celebrating experience is ideal for mother-daughter dates, friend catch-ups or just fun indulgences. Celiacs and vegetarians, there are menus for you too, priced at $26 and $33 respectively, while the regular menu goes for $36 a person.

Soirette will offer four seating times on Saturdays and Sundays from 11am to 4:15pm. To make a reservation you can call the shop (604-558-3308) or email

Comments are closed.