Spread’em Kitchen: This Dip Can’t Be BEET

Something hot pink caught my eye while browsing a tidy row of refrigerated products at Organic Acres Market (3603 Main St.), a reliable source for small-batch, Vancouver-made goods.

The vibrant item was Spread’em Kitchen Co.’s Cashew Beet & Balsamic spread. Its fluorescent shade appeared unreal, but the seven simple ingredients (mainly beets, cashews, sunflower seeds, olive oil and balsamic) left no doubt about the product’s authenticity.

Read the full article on metronews.ca here

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