Tableau Bar Bistro Launches Small Bites “Casse-Croûte” Menu

With summer finally here, take the afternoon meeting outside and join us at Coal Harbour’s French inspired Tableau Bar Bistro for the ultimate afternoon snack. From Monday to Friday between 2:30pm and 5:30pm, whet your appetite at Tableau Bar Bistro with a delicious small bites “Casse-Croûte” menu created by Executive Chef MAC. Whether you’re finishing up the workday outside the office, meeting for cocktails and snacks before your dinner reservations or just looking for a mid-afternoon bite, our new Casse-Croûte menu has something for everyone.

Tableau Bar Bistro’s Casse-Croûte offerings include a glass of Moët and six fresh West Coast oysters ($20); cheese and charcuterie plates ($14-18); rabbit terrine with rhubarb compote and a toasted baguette ($12); a basket of Tableau’s signature frites ($6); and a bowl of marinated olives ($5.50). Just enough to tide you over until dinner. And with wines by the glass, selected especially to complement the Casse-Croûte menu and a new list of fresh summer cocktails, you may never want to leave!

No reservations required.


Tableau Bar Bistro is located in Vancouver’s Coal Harbour neighborhood next door to the Loden Hotel at 1181 Melville Street. The Franco Avignonidesigned room combines classic bistro brass and leather with marine-inspired accents and touches of pop art. Serving brunch, lunch, dinner and take-out, executive chef MAC’s French-inspired fare reinforces the restaurants mantra of: fresh, local meets bistro cool. Visit for more information.

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