New Breakfast Cookies by “To Die For”

We’re so excited to introduce our newest baked good: The Breakfast Cookie! This is truly my dream breakfast / accompaniment to a hot morning beverage. It’s packed with tons of nutrients, zero refined sugars (we use maple syrup and dates … Continued

What I Feed My Vegan Baby

I have a vivid memory of the first dish my dad taught me how to cook: scrambled eggs. I was four, and I used a yellow step stool to reach the pan on the stove. I remember loving the eggs cooked until they were brown … Continued

To Die For’s Coconut Peanut Butter Power Balls

It’s been six years and we’re finally making something other than loaves!! Meet our new coconut peanut butter power balls. I think of them as a two-bite version of my favourite oatmeal concoction. They’re a bit salty (sea salt) and lightly sweetened with maple … Continued

To Die For Pumpkin Loaf

For the second season in a row, we’re making our super-moist, spicy pumpkin loaf made without animal products!! It’ll be available all winter long, from the first day of Fall until February 28th. Here’s where you can find our pumpkin loaf in … Continued

Everyday Green Smoothie with Oat Milk

Wahoo, there’s a new oat milk on shelves in Canada!!!! Canadian company SoFresh has just launched Oat Unsweetened Original and Oat Unsweetened Vanilla. These are the first refrigerated oat beverages in our country, developed by the Earth’s Own team in … Continued

Mindful Book Club: What We’re Reading

During a trail run in the UBC Endowment Lands, my friend Genieve and I decided to start a book club…Mindful Book Club. The goal is to fill our brains with information that could help create positive change for our environment, health and animals. We’ve been inspired … Continued

Whipped Avocado Toast

Avocado toast is a daily thing in our home. Lately, since I’ve been sleeping in a bit (baby Roen still feeds a few times during the night), my hubby Darren is the one who wakes up first, makes coffee and puts together … Continued