Pesto Spaghetti (Plant-based)

Serious question: is there anything that pesto is not good on? Pesto has got to be one of the top three flavours of all-time. And great news for plant-based eaters, it’s one of those sauces that is super easy to veganize … Continued

New Breakfast Cookies by “To Die For”

We’re so excited to introduce our newest baked good: The Breakfast Cookie! This is truly my dream breakfast / accompaniment to a hot morning beverage. It’s packed with tons of nutrients, zero refined sugars (we use maple syrup and dates … Continued

What I Feed My Vegan Baby

I have a vivid memory of the first dish my dad taught me how to cook: scrambled eggs. I was four, and I used a yellow step stool to reach the pan on the stove. I remember loving the eggs cooked until they were brown … Continued

To Die For’s Coconut Peanut Butter Power Balls

It’s been six years and we’re finally making something other than loaves!! Meet our new coconut peanut butter power balls. I think of them as a two-bite version of my favourite oatmeal concoction. They’re a bit salty (sea salt) and lightly sweetened with maple … Continued