Mindful Book Club: What We’re Reading

During a trail run in the UBC Endowment Lands, my friend Genieve and I decided to start a book club…Mindful Book Club. The goal is to fill our brains with information that could help create positive change for our environment, health and animals. We’ve been inspired … Continued

Nut Cheese Platter

A night of good television (debate!!!) requires equally good viewing snacks. Here are the details of tonight’s 100% plant-based cheese platter, built with Blue Heron Creamery nut cheese. Clock-wise from top left: BC hazelnuts Gone Crackers (Olive Oil & Cracked Pepper) Young … Continued

Where To Find Vegan Candy in Vancouver

If you’re off animal products, this means many of the candies you may be used to eating are now on your no-no list. Surprised? I was too! Conventional candies are made with gelatin, which comes from the skin, bones and … Continued

PLANT-BASED “VIRTUOUS PIE” TAKES ROOT IN CHINATOWN

PIZZA AND ICE CREAM RESTAURANT OPENS SEPTEMBER 10, 2016 Virtuous Pie, opening Saturday, September 10th in Chinatown, is an elevated fast-casual restaurant, focused on handcrafted plant-based pizzas, non-dairy ice creams, and seasonal salads, featuring local beer and wine on tap. … Continued

Minimalist Baker Is Coming to Vancouver!!!

It’s safe to say I don’t remember ever being this excited for a cooking event… My all-time favourite cookbook author and recipe blogger, Dana Shultz aka Minimalist Baker, is coming to Vancouver!! I’m thrilled to be hosting the event with her and … Continued