These healthy blueberry oat bars couldn’t be simpler to make. You start by making the base (which includes all the ingredients you might use in a rich oatmeal breakfast: oats, maple syrup, coconut oil, coconut, vanilla, etc.) and then you load on the blueberries. I prefer frozen (from BC) because of how they thaw and stick to the base. Kudos to Emily Von Euw of thisrawsomeveganlife.com for coming up with wonderful recipe! It’s a staple in my kitchen and I eat for breakfast and dessert.
Fine the recipe in Emily’s first cookbook — and one of my absolute favourite healthy (vegan and raw) dessert cookbooks — Rawsome Vegan Baking.