This Christmas, instead of material items, why don’t you gift your loved ones with experiences? “Create memories, not garbage,” my wise mom once said.
Here’s my ‘experiential gift guide’ (as seen on CTV Morning Live – click here to view the segment) – enjoy and Merry Christmas!
Just a two-hour drive from Vancouver, this family-owned establishment with cozy cottages overlooking Harrison River may be the perfect weekend getaway. Reservation info here.
Learn how to make dairy-free cheese, fermented coconut yogurt and coconut cheesecake in a two-hour session led by health enthusiast Lovena Galyide. It’s easier than it sounds – and fun. Gift certificates are available and the next class dates are January 5, 20, 27.
Join master chocolatier Greg Hook and scotch expert Andrew Starett for an evening of chocolate and scotch pairings. Classes run once a month. Expect next session details (end of January, early February) on their website soon.
Jan 26 – Fundamentals of Food, Juice & Smoothies
Feb 2 – Kitchen Bites, Condiments, Dressings, Sauces & Soups
Feb 9 – Entrees, Mains, Spices & Ethnic Cuisine
Feb 16 – Sweets & Treats
Tweet me with your questions: @erinireland