The GLOWBAL COLLECTION is proud to once again participate in the city’s annual restaurant festival, Dine Out Vancouver, from January 20 to February 5. All seven restaurants within The GLOWBAL COLLECTION, will feature inspired three-course, prix fixe menus, indicative of each restaurant’s concept. From BC snapper to butter chicken, veal piccata to lobster ravioli — along with a host of decadent desserts — there is something at each GLOWBAL locale to tempt the home cook to take the night off.
glowbal’s three-course Dine Out menu is $38. Choose from roasted butternut squash soup, grilled beef tataki or prawn cocktail to start. Entrée options include: Beef tenderloin; seared Alaskan black cod; or wild mushroom gnocchi. Dessert is chocolate crème brûlée with cinnamon and pear compote and almond biscotti.
COAST’s three-course Dine Out menu is $38. Choose from roasted parsnip and bay scallop chowder or crispy fried reid oysters to start. Entrée options include: grilled BC snapper; pan-seared icy water arctic char; or grilled Alberta beef tenderloin. Dessert is lemon bavarois with cranberry ice cream.
Sanafir’s three-course Dine Out menu is $18. Choose either the pan-seared tandoori prawn, tabouleh salad, yellow coconut curry, with lemon chutney and a papadum crisp, or the fried chickpea and saffron cous cous salad, with mint and tomatoes, to start. Entrée options include: Singapore prawn cashew curry with aged basmati rice; butter chicken with aged basmati rice and papadum; or almond cauliflower korma with papadum. Dessert is cardamom-dusted zelbias, cinnamon crème anglaise and chocolate bark.
Italian Kitchen`s three-course Dine Out menu is $38. Choose from truffled celery root zuppa or artisan lettuce with prosciutto and mascarpone croquettes to start. Entrée options include: herbed roasted beef tenderloin; lobster ravioli; or baked rigatoni primavera. Dessert is classic tiramisu with mocha anglaise or lemon and basil brûlée with biscotti.
Trattoria’s three-course Dine Out menu is $18. Choose from arugula, orange and fennel salad or cream of cauliflower soup to start. Entrée options include: roasted pork loin or butternut squash, gorgonzola and spiced walnut risotto. Dessert is classic tiramisu with mocha anglaise.
SOCIETY’s three-course Dine Out menu is $18. Choose from the sweet potato and pulled pork croquette or spinach salad to start. Entrée options include veal piccata or prawn linguini. Dessert is a chocolate smore ‘flambe’ crème brûlée.
Black+Blue’s three-course Dine Out menu is $38. Choose from “bacon ‘n’ eggs” (thick cut double smoked bacon, fried duck egg, spicy maple syrup), or tuna carpaccio to start. Entrée options include: Angus tenderloin; roasted sablefish; or roasted onion tart. Dessert is a classic crème caramel, served with orange-almond biscotti and orange liqueur.
Make your reservations online at glowbalgroup.com.
As a special treat, until January 15, The GLOWBAL COLLECTION is offering guests 25% off the food portion of lunch and brunch bills at all locations (except Sanafir). Go here for details. Happy New Year indeed.