“The Main Affair” To Host a Night of Plant-based Cocktails and Bites

Organizers of the Brunch Affair launch a new event uniting all
foodies and cocktail connoisseurs to discover Vancouver’s most innovative plant-based foods

Embarking on a new year with renewed intentions to eat, feel, and live better, The Collective Events + Marketing Inc. is excited to announce the first ever Main Affair food festival at The Heritage Hall on Friday, February 9, 2018. Intrepid foodies and cocktail aficionados are invited to enjoy an evening of plant-based vegan tapas and free-flowing holistic cocktails, kombucha, craft beer and more!

The event will offer two seatings – a session from 6 p.m. to 8 p.m. and a late session, from 9 p.m. to 11 p.m – featuring local vegan food and beverages, inspired food-preneurs. This evening soirée promises to delight vegans and omnivores alike. Local bands will provide live entertainment all night long!

The Main Affair will cater to all distinguished palates and every health food and conscious-living devotee — from dairy-free artisan cheeses by Blue Heron Creamery to guilt-free gourmet desserts and chocolates by Amai Vegan Treats, GLOW Chocolate, Say Hello Sweets and Living Lotus. Be spoiled by Chef Karen McAthy’s exquisite vegan culinary creations and House of Yee’s gluten-free vegan dumplings, alongside our other exciting community vendors.

— Get your tickets here —

This release was provided by The Collective Events + Marketing

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