There’s no better way to enjoy the final fleeting days of summer than with a leisurely brunch, and the West End’s newest eatery is obliging with its new low-key weekend brunch service.
Beach Bay Café and Patio, the newest eatery to join Vancouver’s bustling breakfast scene, offers guests the best seat in the house wherever they dine. Soak up some natural vitamin D on the spacious patio, or kick back in the light and airy dining space. Either way, weekend visitors can enjoy a panoramic backdrop of English Bay beach.
Guests can satisfy their appetites with a variety of West Coast-inspired delights from the brunch menu, including an appetizer of apple cinnamon beignets; classic eggs benedict topped with your choice of honey ham, tuna confit or grilled kale and mushrooms; a crispy chicken burger with potato salad or French toast topped with fresh blueberries, candied walnuts and a bit of milk chocolate.
Thirsty brunch fans will also find a plethora of cocktails and breakfast beverage blends to pair with their delectable dishes. Start your Sunday brunch off right with a hearty Mezcal caesar, complete with clamato juice, tobacco, lime and sumac. Or for more refreshing mixes, sip on an aperol spritz or bubbly Beach Bay mimosa. Non-alcoholic options include several select juice blends, such as carrot, apple and kale.
About Beach Bay Café and Patio
Beach Bay, which is nestled on Denman mere blocks from English Bay beach, is focused on serving up West Coast cuisine in an approachable setting. With one of the best patios in the city, guests can enjoy stunning sunsets and spectacular beachviews from both the heated patio and from their seats in the dining room. The redesigned interiors incorporate local materials to create a contemporary space that brings the outdoors inside. The seasoned culinary team serves up beach-inspired classics to hungry guests looking for a truly local dining experience.
This release was provided by Avenue PR